At a Glance
- Tasks: Support the Head Chef in creating exceptional dishes and menu development.
- Company: The Bell in Charlbury, part of The Bamford Collection, known for its farm-to-fork ethos.
- Benefits: Competitive salary, culinary skill growth, and a supportive kitchen team.
- Other info: Opportunity to work with fresh ingredients from Daylesford Organic Farm.
- Why this job: Join a sustainable kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 31500 - 38500 £ per year.
The Bell in Charlbury, part of The Bamford Collection, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering exceptional dishes from Daylesford Organic Farm.
You’ll contribute to menu development and help nurture a talented kitchen team in a sustainable, farm-to-fork environment.
Working a 48-hour week in a modern British kitchen, you’ll grow your culinary skills, embrace high standards, and thrive in a fast-paced setting that values craftsmanship and guest experience.
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Junior Sous Chef - Farm-to-Fork Growth & Benefits in Charlbury employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
