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- Tasks: Support the front-of-house team and learn fine dining service skills.
- Company: The Wild Rabbit, a top-rated fine dining restaurant in the Cotswolds.
- Benefits: Discounts, volunteering days, private medical insurance, pension scheme, and mental health support.
- Why this job: Kickstart your hospitality career in a prestigious environment with hands-on training.
- Qualifications: Passion for food and drink; previous experience is a plus but not required.
- Other info: Flexible hours with opportunities to grow in a dynamic team.
The predicted salary is between 22000 - 25000 £ per year.
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service. As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You'll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
- Support the Chef de Rang and senior FOH team to ensure smooth, polished service.
- Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation.
- Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service.
- Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette.
- Anticipate the needs of your section and provide support promptly and efficiently.
- Communicate with the kitchen and FOH team to maintain flow and timing of service.
- Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence.
Previous hospitality experience is beneficial, though not essential - full training will be provided. A genuine enthusiasm for food, drink, and fine dining service. A strong work ethic, with the ability to stay calm and organised under pressure. Excellent communication and a team-player mentality. A desire to learn, grow, and progress in a professional hospitality environment. Flexibility to work evenings, weekends, and holidays.
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Discounts: A range of discounts on our products, treatments, and dining experiences from day one.
Volunteering Days: One paid day per year to volunteer with a charity of your choice.
Private Medical: Subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: Cover equivalent to one year of your annual salary.
Mental Health Support: 24/7 access to our Employee Assistance Programme.
Commis Waiter, The Wild Rabbit - Chipping Norton in Charlbury employer: Bamford Collection
Contact Detail:
Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter, The Wild Rabbit - Chipping Norton in Charlbury
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite barista about job openings. You never know who might have the inside scoop on a Commis Waiter position at a fab place like The Wild Rabbit.
✨Tip Number 2
Get social! Follow The Wild Rabbit on social media and engage with their posts. It shows your interest and can help you stand out when you apply through our website.
✨Tip Number 3
Prepare for the interview by brushing up on your fine dining knowledge. Familiarise yourself with food and wine pairings, and be ready to chat about your passion for hospitality. We love enthusiasm!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and show that you’re genuinely interested in joining the team at The Wild Rabbit.
We think you need these skills to ace Commis Waiter, The Wild Rabbit - Chipping Norton in Charlbury
Some tips for your application 🫡
Show Your Passion: Let your enthusiasm for hospitality shine through in your application. We want to see that you genuinely love food and fine dining, so share any experiences or moments that sparked your interest in this field.
Tailor Your CV: Make sure your CV is tailored to the Commis Waiter role. Highlight any relevant experience, even if it’s not directly in hospitality. We appreciate transferable skills, so don’t be shy about showcasing what you bring to the table!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for The Wild Rabbit. Keep it personal and engaging, and don’t forget to mention why you’re excited about joining our team in Chipping Norton.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Bamford Collection
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the menu and any seasonal dishes. This shows your genuine interest in the role and helps you answer questions confidently about food and wine pairings.
✨Show Your Enthusiasm
Let your passion for hospitality shine through during the interview. Share experiences that highlight your love for food and service, even if they are from casual settings. A positive attitude can make a lasting impression!
✨Practice Good Communication
Since communication is key in a restaurant environment, practice articulating your thoughts clearly. You might want to rehearse common interview questions with a friend or family member to build your confidence.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview, reflecting the fine dining atmosphere of The Wild Rabbit. This shows that you understand the importance of presentation in the hospitality industry.