The Bell, a member of Bamford Collection, in Charlbury near Chipping Norton, England, seeks a Chef de Partie to join our culinary team. You will work with fresh organic produce and deliver dishes to high standards, collaborating with junior chefs and using both classical technique and modern creativity.
You will be responsible for your section, contributing to seasonal menus sourced from Daylesford Farm, and thriving in a warm, friendly environment that values quality and hospitality.
#J-18808-Ljbffr
Chef de Partie — Modern British Kitchen, Seasonal Produce in Charlbury employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
