The Bamford Collection / Daylesford Farm invites applications for a Bartender/Barista at Daylesford Farm's award-winning venues (Trough Restaurant and Old Spot Restaurant). The role is 32-40 hours across weekends in a vibrant, fast-paced setting where energy, warmth and guest care are key.
You will craft exceptional coffees and beverages, greet guests, take orders and support food service, while upholding high standards of cleanliness and hospitality.
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Bartender/Barista - Craft Seasonal Experiences & Growth employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
