Baker - Moreton-in-Marsh

Baker - Moreton-in-Marsh

Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Craft award-winning organic breads and pastries with artisan skills.
  • Company: Join Daylesford, a brand known for exceptional quality and sustainability.
  • Benefits: Enjoy discounts, private medical insurance, pension scheme, and mental health support.
  • Why this job: Be part of a creative team making delicious, high-quality products that reflect your passion.
  • Qualifications: Experience in baking and a keen eye for detail are essential.
  • Other info: Flexible shift patterns and opportunities for personal growth in a supportive environment.

The predicted salary is between 20000 - 30000 £ per year.

At Daylesford, our Bakers handcraft award winning organic breads and viennoiserie for our four Farmshops, their bustling cafés, and the pubs and hotels within the Bamford Collection, ensuring every item reflects the exceptional quality and distinctive standards of our brand. This role requires someone comfortable working across our evolving shift patterns, including the current 16:30-01:00 shift and the new 21:00-05:30 and 23:00-07:30 shifts.

Responsibilities

  • Craft exceptional organic breads and viennoiserie to Daylesford's exacting standards.
  • Bring artisan skill and seasonality to life in every product, working closely with the Head Baker to uphold our award winning quality.
  • Confidently handle all bakery tasks - mixing, laminating, shaping, baking, scaling ingredients, and interpreting daily orders - while maintaining pace and precision.
  • Ensure all ingredients and prep are ready on time, supporting efficient production and 98%+ fulfilment.
  • Champion food safety, organic integrity, and audit requirements, including Soil Association standards and internal hygiene routines.
  • Minimise waste through careful production and an uncompromising eye for detail.
  • Support financial targets by working efficiently and producing consistent, high quality results.
  • Communicate clearly with bakery colleagues and wider teams, contributing positively to recipe updates, operational changes, and cross department collaboration.
  • Represent Daylesford with professionalism, teamwork, and pride.
  • Exceptional attention to detail - ensures every product meets Daylesford's high standards, from precise weighing and measuring to consistent shaping, scoring, and finishing.
  • Skilled in hand shaping doughs - confident in shaping sourdoughs and other artisan loaves by hand, creating uniform, high quality products with excellent structure and appearance.
  • Artisan bread baking expertise - strong understanding of fermentation, dough handling, lamination, and baking techniques, producing organic breads and viennoiserie with depth of flavour and exceptional craft.
  • Collaborative teamwork - works positively and effectively with Bakers, Junior Bakers, and cross functional teams to maintain smooth production and uphold Daylesford's values.
  • Strong food safety knowledge - adheres to all hygiene, due diligence, and organic standards, safeguarding product quality and supporting our Soil Association accreditation.

Benefits

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Baker - Moreton-in-Marsh employer: Bamford Collection

At Daylesford, we pride ourselves on being an exceptional employer, offering our Bakers a vibrant work culture that celebrates artisan skills and organic integrity. Located in the picturesque Moreton-in-Marsh, our team enjoys a range of benefits including discounts from day one, subsidised private medical insurance, and opportunities for personal growth through volunteering days. Join us to craft award-winning products while being part of a supportive community that values teamwork and quality.
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Contact Detail:

Bamford Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Baker - Moreton-in-Marsh

✨Tip Number 1

Get to know the company! Research Daylesford and their values. When you walk in for that interview, show us you understand what we stand for and how you can contribute to our artisan baking culture.

✨Tip Number 2

Practice your skills! If you're confident in hand shaping doughs or have a knack for fermentation, bring that up during your chat with us. We love seeing passion and expertise in action!

✨Tip Number 3

Be ready to discuss your experience with food safety and hygiene. We take these standards seriously at Daylesford, so showing us you’re on top of these practices will definitely work in your favour.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re keen to be part of the Daylesford family.

We think you need these skills to ace Baker - Moreton-in-Marsh

Artisan Bread Baking Expertise
Hand Shaping Doughs
Food Safety Knowledge
Attention to Detail
Collaboration and Teamwork
Dough Handling Techniques
Lamination Skills
Fermentation Understanding
Precision in Weighing and Measuring
Operational Communication
Production Efficiency
Quality Control
Adaptability to Shift Patterns
Understanding of Organic Standards

Some tips for your application 🫡

Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what drives you to create exceptional organic breads and viennoiserie. We want to see your enthusiasm for the craft!

Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences that match the job description. Highlight your artisan skills, attention to detail, and any relevant experience in food safety and hygiene standards. This helps us see why you're a great fit!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to understand your qualifications and experiences.

Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Daylesford!

How to prepare for a job interview at Bamford Collection

✨Know Your Craft

Make sure you brush up on your baking skills and techniques before the interview. Be ready to discuss your experience with artisan bread and viennoiserie, as well as any specific methods you excel in, like hand shaping or fermentation.

✨Understand the Brand

Familiarise yourself with Daylesford's values and standards. Knowing their commitment to organic ingredients and food safety will show that you're aligned with their mission and can uphold their high-quality expectations.

✨Shift Flexibility is Key

Since the role involves various shift patterns, be prepared to discuss your availability and adaptability. Highlight any previous experience working flexible hours and how you manage your time effectively during those shifts.

✨Team Player Attitude

Emphasise your ability to work collaboratively with others. Share examples of how you've contributed positively to team dynamics in past roles, especially in a busy bakery environment where communication and teamwork are crucial.

Baker - Moreton-in-Marsh
Bamford Collection
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