The Bamford Collection through Daylesford’s patisserie production kitchen is seeking a Pastry Chef to craft organic cakes, pastries and desserts to our award-winning standards.
Join a dedicated artisan team in a full-time, on-site role in Moreton-in-Marsh, working 45 hours per week from 05:00 to 14:30. This position emphasizes food safety, quality, sustainability and collaborative Craftsmanship.
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Artisan Pastry Chef — Craft Seasonal Organic Cakes employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
