Kitchen Manager in Bromsgrove

Kitchen Manager in Bromsgrove

Bromsgrove Full-Time 29000 - 30000 £ / year (est.) No working from home possible
BAM

At a Glance

  • Tasks: Manage a school kitchen, prepare and present delicious meals, and lead a dedicated team.
  • Company: Join BAM, a leading construction company focused on sustainability and inclusivity.
  • Benefits: Competitive pay, family-friendly support, and opportunities for personal growth.
  • Other info: Dynamic role with a focus on innovation and teamwork in a supportive atmosphere.
  • Why this job: Make a real impact in a vibrant school environment while developing your culinary skills.
  • Qualifications: Experience in catering, food safety knowledge, and excellent people management skills.

The predicted salary is between 29000 - 30000 £ per year.

BAM UK & Ireland is recruiting a Kitchen Manager to join our FM Segment of the business and to join the Bromsgrove Schools Team. Based out of South Bromsgrove High School.

Available Shift Pattern: 32.5 hours a week, Monday-Friday 8.00am - 3.00pm. Term Time only. 39.6 weeks per year. Pay: £14.13 per Hour, Overtime available.

Among many support services our enhanced family friendly package includes: Men’s and Women’s health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support.

Making Possible
  • Manage the daily opening and closing of the kitchen.
  • Prepare, cook and present food, quickly and efficiently, meeting set out standards.
  • Assist in keeping the kitchen clean, hygienic and tidy, at all times.
  • Keep up to date with current promotions, theme days and school requests.
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues.
  • Manage all kitchen-related office administration and third-party contractors.
  • Manage and maintain correct staffing levels.
  • Identify and take an active role in the recruitment of new staff members.
  • Use catering system to maintain and improve food costs and labour budget.
  • Maintain accurate food-ordering and stocking levels, including all kitchen materials.
  • Assist in achieving financial targets set out by the catering manager.
  • Manage wastage through correct product measurement.
  • Maintain personal knowledge by completing in-house training, attending courses and completing workbooks.
  • Always adhere to all company policies and procedures.
  • Be involved and contribute at team meetings.
  • Carry out instructions given by the management team and head office.

Your team
You will be working in a school kitchen environment with a dedicated team of catering assistants.

What's in it for you?
A challenging and continuously changing environment in a forward-thinking organisation. In addition to an attractive salary and benefits package, we support further personal growth and development.

What do you bring to the role?

  • Experience working as a Chef/ Kitchen Manager in a catering environment (ideally schools).
  • Food Safety Hygiene (level 2) Certificate – Level 3 desirable.
  • Catering Qualifications.
  • Innovative and creative.
  • Experienced in menu planning and costing.
  • Experience of H&S including Food Safety.
  • Knowledge of Natasha’s Law (Food Allergen Labelling) and its implementation in the kitchen & School Food Plan Standards.
  • Excellent literacy and numeracy skills.
  • Good ICT skills.
  • Working knowledge of cashless catering solutions (e.g., Biostore Fastrack & ParentPay).
  • Ability to train staff on the use of commercial kitchen equipment.
  • Knowledge of health and safety procedures.
  • In-depth knowledge of COSHH regulations.
  • Willingness to participate in development and training opportunities.
  • Holds full UK driving licence.
  • Excellent organisational, presentation, communication, team-building & interpersonal skills.
  • Excellent customer service skills.
  • Excellent people-management skills; treats all customers with courtesy and consideration.

About BAM
Building a sustainable tomorrow. That’s our mission and our promise at BAM. It’s how we engineer vital infrastructure and construct high-quality buildings as one of the largest construction companies in Europe. We strive to create an environment where everybody feels welcome and valued. We’re on an exciting journey to employ the best talent to join us regardless of social background, race, colour, religion, national or ethnic origin, sexual orientation, gender identity or expression, age, disability or other characteristics.

The application process
BAM is committed to ensuring a fully inclusive recruitment and onboarding process, so if at any time you feel you may need any reasonable adjustments, do not hesitate to speak with one of our team, and we will do our best to support you. DBS will be required.

Join us in Making Possible.

Kitchen Manager in Bromsgrove employer: BAM

BAM UK & Ireland is an exceptional employer, offering a supportive and inclusive work environment for the Kitchen Manager role at South Bromsgrove High School. With a strong focus on employee well-being, our enhanced family-friendly benefits and commitment to personal growth ensure that you can thrive both professionally and personally. Join a dedicated team in a forward-thinking organisation where your contributions are valued and opportunities for development are abundant.

BAM

Contact Details:

BAM Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager in Bromsgrove

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and how well you fit into the team.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Kitchen Manager in Bromsgrove

Kitchen Management
Food Safety Hygiene (Level 2)
Catering Qualifications
Menu Planning and Costing
Health and Safety Knowledge
Natasha’s Law Implementation
ICT Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your creativity in the kitchen and how you’ve managed a team or kitchen before.

Tailor Your Application:Make sure to customise your application to fit the Kitchen Manager role. Highlight your relevant experience, especially in school catering, and mention any specific skills that match the job description, like food safety knowledge or menu planning.

Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance. We appreciate clarity!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at BAM

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety, menu planning, and how you handle kitchen operations. This will show that you're not just a chef but a well-rounded Kitchen Manager.

Showcase Your People Skills

As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully trained staff or resolved conflicts in the kitchen. Highlight your communication and interpersonal skills to demonstrate that you can foster a positive work environment.

Understand the School Environment

Familiarise yourself with the unique challenges of working in a school kitchen. Be prepared to discuss how you would manage dietary requirements, engage with students, and adapt to the school calendar. This shows that you’re not just looking for any job, but that you’re genuinely interested in this role.

Be Ready for Practical Questions

Expect scenario-based questions that test your problem-solving skills. Think about how you would handle equipment failures, staffing shortages, or budget constraints. Practising these scenarios will help you feel more confident during the interview.