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For Companies At a Glance
- Tasks: Manage the school kitchen, ensuring high-quality meals and adherence to food safety regulations.
- Company: Join BAM FM, a leader in sustainable catering solutions.
- Benefits: Earn £15 an hour, enjoy flexible working, and access professional development opportunities.
- Why this job: Make a difference in students' lives while developing your catering skills.
- Qualifications: Willingness to obtain a catering qualification and knowledge of health and safety practices.
- Other info: Dynamic work environment with a focus on community and sustainability.
Building a sustainable tomorrow
Do you have the right skills and experience for this role Read on to find out, and make your application.
BAM FM is currently seeking a School Catering Manager to join our team at Chilton Trinity School in Bridgwater.
Available Shift Pattern:
• 37.5 hours a week, Monday-Friday
•
• Term-time only
£15 ph overtime available
Your mission
As a Catering Manager, your primary mission will be to ensure the efficient operation of the school kitchen and provide high-quality catering services. Key responsibilities include:
• Preparation of meals in accordance with agreed recipes/methods
• Ingredient preparation under direction
• Adherence to HACCP and food safety regulations
• Separation of clean and dirty processes
• Preparation of food for transportation
• Decanting and/or serving food when required
• Maintaining food safety records using the current management system
• Refilling and replacing consumables
• Monitoring and arranging the storage of supplies
• Treating all customers with courtesy and consideration
• Working safely with kitchen equipment and addressing maintenance issues
• Maintaining accurate stock levels, including kitchen materials
• Assisting in achieving financial targets
• Managing waste through correct product measurement
• Participating in training and development opportunities
• Adhering to all company policies and procedures
• Contributing to team meetings and following instructions from the management team and head office
Who are we looking for?
• Willingness to obtain a recognised catering qualification
• Desirable: Level 2 Hygiene Certificate
• Knowledge of health and safety practices in the kitchen
• Good literacy and numeracy skills
• Desirable: Good ICT skills
• Ability to use relevant equipment
• Awareness of COSHH regulations
• Strong communication skills
• Knowledge of health and hygiene procedures
• Willingness to participate in development and training opportunities
What’s in it for you?
• Willingness to obtain a recognised catering qualification
• Desirable: Level 2 Hygiene Certificate
• Knowledge of health and safety practices in the kitchen
• Good literacy and numeracy skills
• Desirable: Good ICT skills
• Ability to use relevant equipment
• Awareness of COSHH regulations
• Strong communication skills
• Knowledge of health and hygiene procedures
• Willingness to participate in development and training opportunities
Your work environment
A challenging and continuously changing environment in a forward thinking organisation.
Among many support services our enhanced family friendly package includes: Men’s and Women’s health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support.
BAM operates a flexible working policy.
Who are we?
The art of building is about building for communities; it’s about building for life.
Where others stop, we go further, leading the way towards a sustainable tomorrow for us and future generations. As an industry leader, we raise the bar.
Our values: sustainable, inclusive, collaborative, reliable and ownership, enable us to achieve our ambitions. xiskglj Today, tomorrow and every day.
Our recruitment process, what you need to know?
• All staff employed by BAM FM Ltd in schools are required to undertake a Disclosure & Barring Service Clearance
Catering Manager employer: Bam Uk & Ireland
Contact Detail:
Bam Uk & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to insider info about job openings that aren't advertised yet.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or a dish that highlights your culinary talents. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies and express your interest. Sometimes, they might have opportunities that aren’t listed yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Read the Job Description Carefully: Before you start writing your application, take a good look at the job description. Make sure you understand what we're looking for in a Catering Manager and how your skills match up. This will help you tailor your application to show us why you're the perfect fit!
Show Off Your Relevant Experience: When you're writing your application, highlight any relevant experience you have in catering or kitchen management. We want to see how you've handled similar responsibilities before, so don’t be shy about sharing your achievements and what you’ve learned along the way.
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon unless it’s relevant to the role. We appreciate straightforward communication, so make it easy for us to see your qualifications and enthusiasm for the position.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Bam Uk & Ireland
✨Know Your Ingredients
Familiarise yourself with the recipes and ingredients you'll be working with. Be ready to discuss how you ensure quality and safety in food preparation, as this role heavily relies on adherence to HACCP and food safety regulations.
✨Showcase Your Communication Skills
As a Catering Manager, you'll need to interact with both staff and customers. Prepare examples of how you've effectively communicated in previous roles, especially in high-pressure situations. This will demonstrate your ability to treat all customers with courtesy and consideration.
✨Demonstrate Your Knowledge of Health and Safety
Brush up on health and hygiene procedures, as well as COSHH regulations. Be prepared to discuss how you maintain a safe kitchen environment and manage waste effectively. This shows that you take safety seriously and are proactive in your approach.
✨Be Ready to Discuss Financial Targets
Understand how catering operations can impact financial performance. Think of examples where you've contributed to achieving financial targets or managed stock levels efficiently. This will highlight your business acumen and ability to contribute to the team's success.
