Catering Manager

Catering Manager

Street Part-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage the school kitchen, prepare meals, and ensure food safety.
  • Company: BAM FM is a leader in sustainable building and community-focused services.
  • Benefits: Enjoy flexible working hours, training opportunities, and a supportive family-friendly package.
  • Why this job: Join a forward-thinking team making a positive impact on future generations.
  • Qualifications: Willingness to obtain a catering qualification; Level 2 Hygiene Certificate preferred.
  • Other info: Term-time only role with potential overtime available.

The predicted salary is between 24000 - 36000 £ per year.

BAM FM is currently seeking a School Catering Manager to join our team at Hindhayes Infant School in Street, Somerset.

Available Shift Pattern:

  • 30 hours a week, Monday-Friday
  • 08.00-14.30
  • Term-time only
  • Overtime available

Your mission as a Catering Manager will be to ensure the efficient operation of the school kitchen and provide high-quality catering services. Key responsibilities include:

  • Preparation of meals in accordance with agreed recipes/methods
  • Ingredient preparation under direction
  • Adherence to HACCP and food safety regulations
  • Separation of clean and dirty processes
  • Preparation of food for transportation
  • Decanting and/or serving food when required
  • Maintaining food safety records using the current management system
  • Refilling and replacing consumables
  • Monitoring and arranging the storage of supplies
  • Treating all customers with courtesy and consideration
  • Working safely with kitchen equipment and addressing maintenance issues
  • Maintaining accurate stock levels, including kitchen materials
  • Assisting in achieving financial targets
  • Managing waste through correct product measurement
  • Participating in training and development opportunities
  • Adhering to all company policies and procedures
  • Contributing to team meetings and following instructions from the management team and head office

Who are we looking for?

  • Willingness to obtain a recognised catering qualification
  • Desirable: Level 2 Hygiene Certificate
  • Knowledge of health and safety practices in the kitchen
  • Good literacy and numeracy skills
  • Desirable: Good ICT skills
  • Ability to use relevant equipment
  • Aware of COSHH regulations
  • Strong communication skills
  • Knowledge of health and hygiene procedures
  • Willingness to participate in development and training opportunities

Your work environment will be a challenging and continuously changing environment in a forward-thinking organisation. Among many support services, our enhanced family-friendly package includes: Men’s and Women’s health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support. BAM operates a flexible working policy.

Our values: sustainable, inclusive, collaborative, reliable and ownership, enable us to achieve our ambitions. Today, tomorrow and every day.

All staff employed by BAM FM Ltd in schools are required to undertake a Disclosure & Barring Service Clearance.

Catering Manager employer: BAM Construct & Ventures UK Ltd

BAM FM is an exceptional employer, offering a supportive and inclusive work environment at Hindhayes Infant School in Street, Somerset. With a strong focus on employee growth, we provide opportunities for professional development, including the chance to obtain recognised catering qualifications. Our enhanced family-friendly benefits and flexible working policies ensure that our team members feel valued and empowered, making BAM FM a rewarding place to build a meaningful career.
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Contact Detail:

BAM Construct & Ventures UK Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Familiarise yourself with HACCP and food safety regulations, as these are crucial for the role. Being able to discuss specific examples of how you've adhered to these practices in previous positions will show your commitment to maintaining high standards.

✨Tip Number 2

Highlight any experience you have in managing kitchen operations or working in a school environment. This will demonstrate your understanding of the unique challenges and requirements of catering in a school setting.

✨Tip Number 3

Prepare to discuss your approach to teamwork and communication, as these skills are essential for collaborating with staff and ensuring a positive dining experience for students. Share examples of how you've successfully worked within a team in the past.

✨Tip Number 4

Show your enthusiasm for continuous learning by mentioning any relevant training or qualifications you are willing to pursue, such as a recognised catering qualification or Level 2 Hygiene Certificate. This will reflect your commitment to professional development.

We think you need these skills to ace Catering Manager

Catering Management
Food Safety Knowledge
HACCP Compliance
Health and Safety Practices
Ingredient Preparation
Stock Management
Customer Service Skills
Communication Skills
Numeracy Skills
Literacy Skills
Team Collaboration
Problem-Solving Skills
Time Management
Attention to Detail
Ability to Use Kitchen Equipment
COSHH Awareness

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight how your skills and experiences align with these expectations.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or kitchen management. Mention specific examples of how you've adhered to food safety regulations, managed supplies, or contributed to a team environment.

Showcase Your Skills: Make sure to include any relevant qualifications, such as a Level 2 Hygiene Certificate or other catering qualifications. Highlight your communication skills and ability to work safely with kitchen equipment, as these are crucial for the role.

Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also expresses your passion for providing high-quality catering services. Mention your willingness to participate in training and development opportunities, which aligns with the company's values.

How to prepare for a job interview at BAM Construct & Ventures UK Ltd

✨Know Your Recipes

Familiarise yourself with the recipes and methods used in school catering. Be prepared to discuss how you would ensure meals are prepared according to these standards, as this shows your commitment to quality.

✨Understand Food Safety Regulations

Brush up on HACCP and food safety regulations before the interview. Being able to articulate your knowledge of these practices will demonstrate your awareness of health and safety in the kitchen.

✨Showcase Your Communication Skills

As a Catering Manager, you'll need to interact with staff and customers regularly. Prepare examples of how you've effectively communicated in previous roles, especially in a team setting.

✨Demonstrate Your Problem-Solving Abilities

Think of scenarios where you've had to address maintenance issues or manage waste effectively. Sharing these experiences will highlight your ability to handle challenges in a busy kitchen environment.

Catering Manager
BAM Construct & Ventures UK Ltd
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