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- Tasks: Support the Head Chef in kitchen operations and menu development.
- Company: Balthazar, an iconic brasserie in Covent Garden known for exceptional cuisine.
- Benefits: Generous discounts, paid overtime, 28 days holiday, and progression opportunities.
- Why this job: Join a prestigious kitchen team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or similar role in a high-end restaurant.
- Other info: Diverse and inclusive work environment with recognition and incentives.
The predicted salary is between 30000 - 42000 £ per year.
Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.
We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.
Key Responsibilities:- Assist the Head Chef in planning and directing food preparation.
- Oversee and participate in the cooking and presentation of dishes.
- Ensure the highest standards of food quality, taste, and presentation.
- Supervise and train kitchen staff, promoting a culture of collaboration and excellence.
- Collaborate with the culinary team in developing and updating menu offerings.
- Manage inventory, ordering, and quality control of kitchen supplies.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
- Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.
- Strong leadership and organizational skills.
- Passion for culinary arts and a commitment to maintaining high-quality standards.
- Ability to thrive in a fast-paced kitchen environment.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Sous Chef in London employer: Balthazar
Contact Detail:
Balthazar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like Balthazar.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift or stage at Balthazar. It’s a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the Head Chef directly!
✨Tip Number 3
Show your passion! When you get the chance to chat with the team, share your love for culinary arts and what excites you about working in a high-end kitchen. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating exceptional dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or supervised others, and how you foster collaboration in the kitchen. We’re all about teamwork at Balthazar!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific cuisines you've worked with, techniques you've mastered, or any menu development you've contributed to. This helps us understand how you can bring value to our kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any updates. Plus, it shows you’re keen on joining our team at Balthazar!
How to prepare for a job interview at Balthazar
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the specific dishes that Balthazar is known for. Be ready to discuss your experience with French cuisine and how you can contribute to their menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed kitchen teams in the past, and be ready to talk about how you promote collaboration and excellence among staff.
✨Emphasise Quality and Standards
Balthazar prides itself on high standards of food quality and presentation. Be prepared to discuss your approach to maintaining these standards and any relevant experiences where you ensured exceptional quality in your previous roles.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture at Balthazar, their approach to menu development, and how they maintain their reputation for outstanding service. This shows your genuine interest in the role and the establishment.
