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- Tasks: Lead the front-of-house team and ensure exceptional dining experiences.
- Company: Balthazar, an iconic brasserie in Covent Garden known for elegance and outstanding cuisine.
- Benefits: Generous discounts, paid overtime, 28 days holiday, and exclusive perks.
- Why this job: Join a prestigious restaurant and make a real impact on guest experiences.
- Qualifications: Experience in hospitality, strong leadership, and excellent communication skills.
- Other info: Opportunities for career progression and a diverse, inclusive work environment.
The predicted salary is between 28800 - 43200 £ per year.
Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.
We are currently seeking a dedicated and experienced Restaurant Supervisor to join our team. As the Restaurant Supervisor, you will play a crucial role in ensuring smooth front-of-house operations, overseeing the waitstaff, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering outstanding dining experiences, we invite you to be a key influencer at our restaurant.
Key Responsibilities:- Oversee the day-to-day operations of the dining area, ensuring high service standards.
- Supervise and mentor waitstaff, providing guidance to maintain a positive work environment.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Collaborate with the management team to organize and execute special events and promotions.
- Monitor reservation systems and optimize seating arrangements to ensure efficient guest flow.
- Assist in training and development programs for front-of-house staff.
- Contribute to maintaining a positive and inclusive atmosphere for both guests and staff.
- Proven experience as a Restaurant Supervisor or in a similar front-of-house role within the hospitality industry.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem-solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Familiarity with reservation systems and basic administrative tasks.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Restaurant Supervisor in London employer: Balthazar
Contact Detail:
Balthazar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Restaurant Supervisor position at a fab place like Balthazar.
✨Tip Number 2
Show up in style! If you’re near Covent Garden, pop into Balthazar and introduce yourself. A friendly face can make a lasting impression, and who knows, you might just catch the eye of the hiring manager!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of French cuisine and classic hospitality. We want to see your passion shine through, so be ready to share your experiences and how you can contribute to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Restaurant Supervisor in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to providing outstanding dining experiences, just like we do at Balthazar.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Supervisor role. Highlight relevant skills and experiences that align with our key responsibilities, so we can see how you’d fit right into our team.
Be Professional Yet Approachable: While it’s important to maintain professionalism in your written application, don’t forget to let your personality come through. We value a positive and inclusive atmosphere, so showing your friendly side can make a great impression!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Balthazar. Plus, it’s super easy!
How to prepare for a job interview at Balthazar
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Balthazar’s menu and the types of dishes they serve. This shows your genuine interest in the restaurant and allows you to discuss specific items during the interview, demonstrating your passion for the culinary experience.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed staff or resolved conflicts. Highlighting your leadership style will help the interviewers see how you can contribute to their positive work environment.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities, such as handling difficult guests or managing busy service periods. Think of specific scenarios from your previous roles and how you navigated them. This will demonstrate your proactive approach to operational challenges.
✨Emphasise Team Collaboration
Balthazar values teamwork, so be ready to discuss how you’ve collaborated with others in past roles. Share examples of how you’ve worked with management to organise events or improve service, showcasing your ability to contribute to the overall success of the establishment.
