Junior Sous Chef Number One
Junior Sous Chef Number One

Junior Sous Chef Number One

Full-Time No home office possible
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At a Glance

  • Tasks: Join our Michelin recommended kitchen, creating innovative dishes with fresh seasonal produce.
  • Company: Rocco Forte Hotels offers a unique blend of luxury and individuality in hospitality.
  • Benefits: Enjoy discounted hotel stays, meals on duty, and extensive learning opportunities.
  • Why this job: Be part of a passionate team dedicated to excellence and creativity in fine dining.
  • Qualifications: We seek enthusiastic individuals with a passion for high-end food and excellent teamwork skills.
  • Other info: No split shifts ensure a great work-life balance while working only five dinner service days.

Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities:

  • Use the finest products, and cook from scratch to create a unique experience for our guests.
  • Be part of a kitchen brigade to prepare and present food to the highest standards.
  • Use creative methods of cooking.
  • Be able to work under pressure during busy periods.
  • No split shift to support your work-life balance.
  • Work 5 days a week for dinner service only.

Who we are looking for:

  • Dedication and passion for high-end food and wine.
  • Enthusiasm and confidence to inspire others.
  • Dedication to service excellence.
  • Excellent communication and team collaboration skills.
  • Passion for cooking and professional growth.
  • Great care in working with the finest products.
  • Excellent time keeping.
  • Team spirit and trustworthiness.
  • Enthusiasm for learning.

Why working with us:

  • Discounted rates across our collection of iconic hotels.
  • Discounted food & beverage experiences.
  • Discounted spa treatment and products.
  • Extensive learning and development opportunities.
  • Meals on duty, laundry of uniforms.
  • Social activities and events.
  • Recognition & reward programs.
  • Annual awards.
  • Employee Assistance Programme.
  • Cycle to Work.

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

Junior Sous Chef Number One employer: Balmoral Hotel

At Rocco Forte Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. Located in the heart of Edinburgh at the iconic Balmoral, our team enjoys a supportive environment with no split shifts, allowing for a healthy work-life balance, alongside extensive learning opportunities and unique perks such as discounted stays and dining experiences. Join us to be part of a passionate team dedicated to delivering world-class hospitality while enjoying the benefits of working in one of the city's most prestigious locations.
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Contact Detail:

Balmoral Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef Number One

✨Tip Number 1

Familiarise yourself with the culinary style and philosophy of Number One restaurant. Understanding their approach to modern cooking and seasonal produce will help you align your passion and creativity with their expectations during interviews.

✨Tip Number 2

Network with current or former employees of Rocco Forte Hotels. Engaging with them can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge in your application.

✨Tip Number 3

Showcase your enthusiasm for high-end food and wine by staying updated on current trends in the culinary world. Being able to discuss these topics confidently can demonstrate your dedication and passion during any interactions with the hiring team.

✨Tip Number 4

Prepare to discuss your experience working under pressure in a kitchen environment. Highlighting specific examples of how you've thrived in busy situations will show that you possess the resilience and teamwork skills needed for this role.

We think you need these skills to ace Junior Sous Chef Number One

Culinary Skills
Creativity in Cooking
Knowledge of Seasonal Produce
Time Management
Team Collaboration
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Passion for High-End Cuisine
Dedication to Service Excellence
Enthusiasm for Learning
Trustworthiness
Professional Growth Mindset

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and experiences relevant to the Junior Sous Chef position. Emphasise any experience with high-end cuisine, seasonal produce, and teamwork in a kitchen environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative cooking and your dedication to service excellence. Mention specific experiences that demonstrate your ability to work under pressure and your enthusiasm for professional growth.

Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application. Highlight your creative methods of cooking and how they align with the restaurant's ethos.

Highlight Team Collaboration: Since teamwork is crucial in a kitchen, make sure to mention your communication skills and experiences working collaboratively with others. Provide examples of how you've inspired or supported your team in past roles.

How to prepare for a job interview at Balmoral Hotel

✨Show Your Passion for Cuisine

Make sure to express your enthusiasm for innovative and quality cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion for cooking.

✨Highlight Team Collaboration Skills

Since teamwork is crucial in a kitchen environment, be prepared to discuss how you work effectively with others. Share experiences where you collaborated with colleagues to achieve a common goal or overcome challenges.

✨Demonstrate Your Ability to Work Under Pressure

The restaurant industry can be fast-paced, especially during busy service periods. Be ready to provide examples of how you've successfully managed stress and maintained high standards in a demanding environment.

✨Emphasise Your Commitment to Professional Growth

Rocco Forte Hotels values individuals who are eager to learn and grow. Discuss any training or development opportunities you've pursued in the past and how you plan to continue improving your skills in the culinary field.

Junior Sous Chef Number One
Balmoral Hotel
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