Junior Sous Chef - 4 AA Rosette - Number One
Junior Sous Chef - 4 AA Rosette - Number One

Junior Sous Chef - 4 AA Rosette - Number One

Edinburgh Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in preparing exquisite dishes and managing kitchen operations.
  • Company: Join Rocco Forte Hotels, a prestigious collection of iconic hotels known for luxury and excellence.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth in a vibrant environment.
  • Why this job: Be part of a renowned team, create culinary masterpieces, and enhance your skills in a top-rated kitchen.
  • Qualifications: Passion for cooking, previous kitchen experience, and a willingness to learn and grow.
  • Other info: Located in Edinburgh's iconic Balmoral Hotel, this role offers a unique culinary experience.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Our hotel

The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels is a collection of iconic hotels that respe…

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Junior Sous Chef - 4 AA Rosette - Number One employer: Balmoral Hotel

At Rocco Forte Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Junior Sous Chef at The Balmoral, you will benefit from our commitment to employee growth through tailored training programmes and opportunities to work alongside some of the best culinary talents in the industry, all while enjoying the stunning backdrop of Edinburgh's historic skyline.
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Contact Detail:

Balmoral Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef - 4 AA Rosette - Number One

✨Tip Number 1

Familiarise yourself with the culinary style and menu of Number One. Understanding their approach to fine dining and the specific dishes they serve will help you demonstrate your passion and knowledge during any interviews.

✨Tip Number 2

Network with current or former employees of Rocco Forte Hotels. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge in your application.

✨Tip Number 3

Showcase your experience with high-quality ingredients and techniques relevant to a 4 AA Rosette establishment. Be prepared to discuss your previous roles and how they align with the standards expected at Number One.

✨Tip Number 4

Prepare to demonstrate your leadership skills and ability to work under pressure. As a Junior Sous Chef, you'll need to show that you can manage a team effectively while maintaining the high standards of the kitchen.

We think you need these skills to ace Junior Sous Chef - 4 AA Rosette - Number One

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Communication Skills
Inventory Management
Cost Control
Knowledge of AA Rosette Standards
Adaptability
Problem-Solving Skills
Passion for Fine Dining

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Rocco Forte Hotels is looking for.

Craft a Compelling CV: Create a CV that showcases your culinary experience, particularly in high-end establishments. Include specific achievements, such as awards or recognitions, and detail your experience with 4 AA Rosette standards if applicable.

Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for the culinary arts and your desire to work at The Balmoral. Mention why you are drawn to Rocco Forte Hotels and how your values align with theirs.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Balmoral Hotel

✨Know Your Culinary Techniques

Brush up on your culinary skills and techniques relevant to a Junior Sous Chef position. Be prepared to discuss your experience with various cooking methods, presentation styles, and any specific cuisines that align with the hotel's offerings.

✨Familiarise Yourself with the Hotel's Concept

Research The Balmoral and its dining concepts thoroughly. Understanding the hotel's ethos and the type of cuisine served will help you tailor your answers and show genuine interest in the role.

✨Showcase Your Teamwork Skills

As a Junior Sous Chef, you'll be working closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment, resolved conflicts, or supported your colleagues in high-pressure situations.

✨Prepare Questions for the Interviewers

Have a few thoughtful questions ready to ask the interviewers. This could include inquiries about the kitchen culture, opportunities for growth within the hotel, or how they measure success in the role. It shows you're engaged and serious about the position.

Junior Sous Chef - 4 AA Rosette - Number One
Balmoral Hotel
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  • Junior Sous Chef - 4 AA Rosette - Number One

    Edinburgh
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-07-14

  • B

    Balmoral Hotel

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