Junior Sous Chef

Junior Sous Chef

Edinburgh Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in daily kitchen operations and food preparation.
  • Company: Join The Balmoral, a prestigious hotel in Edinburgh with a rich history since 1902.
  • Benefits: Enjoy competitive pay, staff discounts, and opportunities for career growth.
  • Why this job: Be part of a renowned team, create culinary delights, and work in a vibrant environment.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential.
  • Other info: Located at No. 1 Princes Street, enjoy a stunning view while you work.

The predicted salary is between 25000 - 35000 £ per year.

Job Description

Our hotel

The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels is a collection of iconic hotels that respe…

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Junior Sous Chef employer: Balmoral Hotel

At The Balmoral, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located in the heart of Edinburgh, our hotel provides unique opportunities for professional growth and development within the prestigious Rocco Forte Hotels collection, ensuring that every team member feels valued and inspired to deliver outstanding service.
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Contact Detail:

Balmoral Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with the culinary style and menu of The Balmoral. Understanding their approach to food will help you demonstrate your passion and fit for the role during any interviews.

✨Tip Number 2

Network with current or former employees of Rocco Forte Hotels. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled high-pressure situations or contributed to a team, as this is crucial in a fast-paced environment like a hotel kitchen.

✨Tip Number 4

Showcase your enthusiasm for continuous learning and development in the culinary field. Mention any recent courses or workshops you've attended, as this demonstrates your commitment to improving your skills and staying current in the industry.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Safety and Hygiene Knowledge
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Inventory Management
Cooking Techniques
Customer Service Skills
Problem-Solving Skills
Stress Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Junior Sous Chef position. Tailor your application to highlight how your experience aligns with these requirements.

Craft a Compelling CV: Create a CV that showcases your culinary skills, relevant experience, and any qualifications you possess. Be sure to include specific examples of your work in previous kitchens, particularly in roles similar to a Junior Sous Chef.

Write a Strong Cover Letter: Your cover letter should express your passion for cooking and hospitality. Mention why you want to work at The Balmoral and how you can contribute to their team. Personalise it to reflect your understanding of Rocco Forte Hotels' values.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Balmoral Hotel

✨Know Your Culinary Basics

Brush up on your cooking techniques and culinary terminology. Be prepared to discuss your experience with various cuisines and how you can contribute to the hotel's menu.

✨Showcase Your Passion for Hospitality

Demonstrate your enthusiasm for the hospitality industry. Share experiences where you went above and beyond to ensure guest satisfaction, as this is crucial in a hotel environment.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios or challenges. Think of examples from your past experiences that highlight your problem-solving skills and teamwork.

✨Research The Balmoral

Familiarise yourself with The Balmoral's history, values, and dining options. Showing that you understand the hotel's unique character will impress the interviewers and demonstrate your genuine interest.

Junior Sous Chef
Balmoral Hotel
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  • Junior Sous Chef

    Edinburgh
    Full-Time
    25000 - 35000 £ / year (est.)

    Application deadline: 2027-09-06

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    Balmoral Hotel

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