At a Glance
- Tasks: Join our kitchen team to create innovative dishes using the finest seasonal produce.
- Company: Rocco Forte Hotels, a luxury hotel brand with a family culture.
- Benefits: Competitive salary, discounts, meals on duty, and extensive training opportunities.
- Other info: Enjoy a supportive environment with no split shifts and great career growth.
- Why this job: Elevate your culinary skills in a prestigious 4 AA Rosette restaurant.
- Qualifications: Passion for cooking, teamwork, and excellent communication skills.
The predicted salary is between 18600 - 21600 £ per year.
Our hotel The Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities include working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus. Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key, as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity.
As a valued part of the Forte family, you will:
- Use the finest products, and cook from scratch to create a unique experience for our guests
- Work alongside the chefs to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- No split shift to support your work-life balance
- Work 5 days a week for dinner service only
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards
- Excellent time keeping
- Passion for cooking
- Team spirit and trustworthiness
- Excellent communication and team collaboration skills
- Enthusiasm for learning and personal growth
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
- Occupational Pension Scheme
- 50% discount on food and beverages
- 25% discount on Spa Treatments
- 20% discount on Health Spa products
- Cycle to Work Scheme
- Local Retailer Discounts
- Employee Assistance Programme
- Discretionary Service Charge
Full-time: 5 days per week, no split shifts. £31,000 expected package (includes base salary plus qualified estimate of service charge).
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Commis Chef Number One in Broughton employer: Balmoral Hotel
Rocco Forte Hotels offers an exceptional working environment at The Balmoral, where the rich heritage of Edinburgh meets a commitment to culinary excellence. As a Commis Chef, you will be part of a passionate team dedicated to using the finest seasonal produce, with ample opportunities for personal and professional growth in a supportive, family-like culture. Enjoy a range of benefits including discounted hotel stays, extensive training, and a work-life balance with no split shifts, making it an ideal place for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Number One in Broughton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the restaurant. Mentioning their work or style can show you're genuinely interested and ready to fit in with the crew.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your skills and enthusiasm for quality cuisine.
✨Tip Number 3
Be ready to chat about your experiences! We love to hear about how you've handled busy kitchen environments or worked as part of a team. Share those stories that highlight your teamwork and adaptability.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn by asking about the kitchen culture, training opportunities, or the types of seasonal produce we use. It’ll make you stand out as someone who’s eager to grow with us.
We think you need these skills to ace Commis Chef Number One in Broughton
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share specific examples of your culinary experiences and what drives you to create innovative dishes. We want to see your enthusiasm for using fresh, seasonal produce.
Tailor Your Application:Make sure to customise your application to reflect the values and culture of Rocco Forte Hotels. Highlight your teamwork skills and how you can contribute to our kitchen's success. We appreciate candidates who understand our commitment to excellence!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily understand your qualifications and experiences, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our official website! This ensures that we receive your details directly and can process your application smoothly. Plus, it shows you’re serious about joining our fantastic team at Number One.
How to prepare for a job interview at Balmoral Hotel
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific dishes served at Number One. Being able to discuss your favourite ingredients and how you would use them in innovative ways will show your passion for quality cuisine.
✨Show Off Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in previous roles, especially during busy service periods, to demonstrate that you're a reliable team player.
✨Master the Basics
Brush up on your culinary techniques and ensure you can confidently discuss food preparation and mise-en-place. Being well-versed in these fundamentals will help you stand out as a candidate who is ready to hit the ground running.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Rocco Forte Hotels and the opportunities for personal growth. This shows your enthusiasm for learning and your genuine interest in becoming part of their team.
