At a Glance
- Tasks: Lead Front of House operations and ensure a top-notch guest experience.
- Company: Crerar Hotels, a leading hospitality brand in the UK.
- Benefits: Career development opportunities and a dynamic work environment.
- Other info: Exciting role with potential for growth in the hospitality industry.
- Why this job: Join a vibrant team and make a difference in guest satisfaction.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Crerar Hotels in the UK is seeking a Deputy General Manager to lead Front of House operations, oversee housekeeping, and act as a line manager to FOH staff.
You will ensure a professional guest experience while coordinating with Supervisors and Duty Managers to maintain service standards.
The role covers admin duties such as staff rotas, time sheets, FOH sales reporting, invoicing, and liaison with Head Office for credit and cash handling, with opportunities for career development.
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Deputy General Manager - FOH & Ops Leader in Rochester employer: Balmoral Arms
At Crerar Hotels, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. With stunning locations across Scotland and the Lake District, we offer a supportive work culture that prioritises employee well-being through benefits like Wagestream for instant wage access, comprehensive training programmes, and exclusive discounts at our hotels. Join us as a Kitchen Porter and enjoy meaningful career growth opportunities while being part of a team that truly cares about creating unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy General Manager - FOH & Ops Leader in Rochester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Balmoral Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Balmoral Arms
Don't be shy about reaching out to Balmoral Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Deputy General Manager - FOH & Ops Leader in Rochester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Balmoral Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Balmoral Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
