Chef de Partie: Craft Seasonal Dishes in the Highlands

Chef de Partie: Craft Seasonal Dishes in the Highlands

Seasonal No working from home possible
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Crerar Hotels is seeking a Chef de Partie at Glencoe Inn to prepare exceptional dishes using fresh, local, and seasonal ingredients in a fast-paced kitchen. You will join a passionate kitchen team and contribute to delivering high-quality meals with attention to detail and professionalism.

You’ll work in a dynamic environment, upholding standards and collaborating with colleagues across hotel operations, with opportunities for career development and benefits through Crerar Hotels.

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Chef de Partie: Craft Seasonal Dishes in the Highlands employer: Balmoral Arms

At Crerar Hotels, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. With stunning locations across Scotland and the Lake District, we offer a supportive work culture that prioritises employee well-being through benefits like Wagestream for instant wage access, comprehensive training programmes, and exclusive discounts at our hotels. Join us as a Kitchen Porter and enjoy meaningful career growth opportunities while being part of a team that truly cares about creating unforgettable experiences for our guests.

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Contact Details:

Balmoral Arms Recruitment Team