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For Companies At a Glance
- Tasks: Lead our front of house team and ensure smooth restaurant operations.
- Company: Join the vibrant Face of Spice Restaurant team.
- Benefits: Competitive salary, staff meals, and a fun work environment.
- Why this job: Be the face of our restaurant and create memorable dining experiences.
- Qualifications: Strong leadership and communication skills, with a passion for customer service.
- Other info: Located in Antrim, with opportunities across Northern Ireland.
The predicted salary is between 28800 - 43200 £ per year.
We are seeking a dynamic and experienced Restaurant Manager to lead our front of house team and ensure smooth operations. As a Face of Spice Restaurant, you will play a key role in maintaining our high standards of service and creating a welcoming atmosphere for all our guests.
Responsibilities
- Resolve customer issues, enforce policies and ensure a positive dining experience
- Co-ordinate with suppliers
- Maintain hygiene standards
- Handle budgeting and inventory
- Manage staff
- Oversee daily operations
Skills and Qualifications
- Strong leadership skills
- Communication and customer service skills
- Knowledge of health & safety regulations
Further Information
Location: 106 Ballyrobin Road, Muckamore, Antrim, BT41 4TF.
Area: Derry or Londonderry
Closing date: 06 Nov 2025
Area: All of Northern Ireland
Closing date: 07 Nov 2025
Restaurant Manager employer: BALLYROBIN ENTERPRISES LIMITED
Contact Detail:
BALLYROBIN ENTERPRISES LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at a fab place like Face of Spice!
✨Tip Number 2
Show off your personality! When you get that interview, be sure to let your passion for hospitality shine through. Share stories about how you've resolved customer issues or created a welcoming atmosphere in your previous roles.
✨Tip Number 3
Do your homework! Research Face of Spice and understand their values and standards. This will help you tailor your responses during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team and ready to take on the challenges of managing a busy restaurant.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you can create a welcoming atmosphere for our guests.
Tailor Your Experience: Make sure to highlight your relevant experience in restaurant management. We’re looking for strong leadership skills and a knack for resolving customer issues, so give us examples that showcase your abilities in these areas.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences. Avoid fluff and focus on what makes you the perfect fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for.
How to prepare for a job interview at BALLYROBIN ENTERPRISES LIMITED
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special dishes. This shows your genuine interest in the role and helps you discuss how you can enhance the dining experience for guests.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach. Share specific examples of how you've successfully managed a team, resolved conflicts, or improved service standards in previous roles. This will demonstrate your capability to lead the front of house team effectively.
✨Prepare for Customer Scenarios
Think about potential customer issues that could arise and how you would handle them. Practising responses to common scenarios will help you convey your problem-solving skills and commitment to customer satisfaction during the interview.
✨Understand Health & Safety Regulations
Brush up on relevant health and safety regulations that apply to the restaurant industry. Being knowledgeable in this area not only shows your professionalism but also reassures the interviewers that you prioritise the well-being of both staff and customers.
