Casual Cook: Nutritious Meals & Resident Wellbeing in Scarborough

Casual Cook: Nutritious Meals & Resident Wellbeing in Scarborough

Scarborough Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
BallyCara

At a Glance

  • Tasks: Prepare and deliver nutritious meals while ensuring food safety and hygiene.
  • Company: Join BallyCara, a caring organisation focused on resident wellbeing.
  • Benefits: Enjoy a supportive team environment and the satisfaction of making a difference.
  • Other info: Be part of a passionate team dedicated to enhancing resident enjoyment.
  • Why this job: Make a meaningful impact on residents' lives through delicious, healthy meals.
  • Qualifications: Relevant cooking qualifications and strong knowledge of food safety required.

The predicted salary is between 20000 - 25000 Β£ per year.

BallyCara is seeking an experienced Cook to join our Catering Team in Scarborough. In this role, you will prepare and deliver nutritious meals, ensuring food safety and hygiene while catering to various dietary needs.

The ideal candidate has relevant qualifications, strong knowledge of food safety, and excellent teamwork skills. You will make a meaningful difference in the lives of our residents by contributing to their wellbeing and enjoyment.

Casual Cook: Nutritious Meals & Resident Wellbeing in Scarborough employer: BallyCara

BallyCara is an exceptional employer that fosters a values-led community focused on relationships, respect, and purpose. As a Catering Manager, you will enjoy a supportive work culture that prioritises employee wellness through unique benefits such as wellness days off, fitness allowances, and professional development opportunities. Join us in Scarborough to make a meaningful impact on the lives of older Australians while growing your career in a welcoming and inclusive environment.

BallyCara

Contact Details:

BallyCara Recruitment Team

We think you need these skills to ace Casual Cook: Nutritious Meals & Resident Wellbeing in Scarborough

Food Safety Knowledge
Hygiene Standards
Nutritional Meal Preparation
Dietary Needs Awareness
Teamwork Skills
Catering Experience
Communication Skills