At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh ingredients.
- Company: Balloo Inns, a respected hospitality group known for award-winning food.
- Benefits: Competitive pay, flexible hours, free meals, and career development opportunities.
- Other info: Join a vibrant atmosphere where teamwork and respect are key.
- Why this job: Be part of a supportive team that values your growth and passion for food.
- Qualifications: 1 year of kitchen experience and a love for cooking.
The predicted salary is between 15 - 15 £ per hour.
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Looking for a Kitchen You'll Actually Want to Build Your Career In? At Balloo Inns, we do hospitality differently. We believe exceptional food starts with exceptional people, which is why we invest heavily in our teams, provide genuine opportunities for development, and create kitchens built on respect, structure, and pride.
Our flagship gastro pub, The Parson's Nose, Hillsborough, is renowned for award-winning food, warm hospitality, and a vibrant atmosphere. As we continue to grow, we're looking for a passionate Chef de Partie to join our talented kitchen team. Whether you're an experienced Chef de Partie or looking to take the next step in your culinary career, we'll provide the support, training, and opportunities to help you develop.
What You'll Be Part Of
- You'll be joining a professional, motivated, and supportive kitchen team where:
- Fresh food and quality ingredients are at the heart of everything we do.
- Standards are high and consistency matters.
- Teamwork and respect are non-negotiable.
- Training and development are encouraged.
- Your contribution is recognised and valued.
- You'll work alongside experienced chefs who are passionate about great food and helping others succeed.
What We're Looking For
- Has at least 1 year's experience in a similar kitchen role.
- Has a good understanding of fresh-food preparation and kitchen operations.
- Maintains excellent standards of cleanliness, organisation, and food safety.
- Takes pride in producing consistently high-quality dishes.
- Is eager to learn and continually develop their skills.
- Can support and encourage colleagues during busy services.
- Has a positive attitude and enjoys working as part of a team.
- Is reliable, honest, and trustworthy.
- Has their own transport.
- Most importantly, we're looking for someone who is passionate about food, enjoys working in a busy kitchen environment, and wants to build a long-term career with a respected hospitality group.
What You'll Get
- Reward & Stability: Choose to be paid by salary or hourly rate, whichever suits you best. Equivalent earnings of £33,500-£36,500 per annum or £13.50-£15.00 per hour, including gratuities, depending on experience. Paid overtime. Regular salary reviews.
- Work-Life Balance: Flexible working patterns. Full-time and part-time opportunities available. A mixture of weekday and weekend shifts. Rotas planned in advance wherever possible.
- Health & Wellbeing: Confidential wellbeing and counselling support service. Supportive management team that genuinely cares about its people.
- Food & Lifestyle: Free meals on shift. Staff discounts across all Balloo Inns venues.
- Career Development: Ongoing training and development opportunities. Opportunities for progression within a growing hospitality group. Work alongside experienced chefs committed to helping you succeed. Involvement in menu development and continuous improvement.
Why Join Balloo Inns?
This isn't just another Chef de Partie position. It's an opportunity to join one of Northern Ireland's most respected hospitality groups, work in an award-winning kitchen, and continue developing your career in an environment where people genuinely matter. We believe that when we look after our team, they can deliver exceptional experiences for our guests. That's why we focus on creating supportive workplaces, rewarding hard work, and providing genuine opportunities for progression.
Equal Opportunities
Balloo Inns is an Equal Opportunities Employer. We are committed to creating an inclusive workplace where everyone is treated with dignity, fairness, and respect. We welcome applications from suitably qualified candidates regardless of religious belief, political opinion, gender, age, marital status, disability, race, ethnic origin, sexual orientation, or whether they have dependants. Selection for employment, promotion, training, or any other benefit will be based solely on aptitude, ability, and suitability for the role.
If you're passionate about food, take pride in your work, and want to be part of a professional team that supports your growth, we'd love to hear from you. Send your CV or contact us for a confidential, informal chat about the role.
Job Types: Full-time, Part-time, Permanent
Location: The Parson's Nose, Hillsborough
Pay: £13.50-£15.00 per hour
Chef de Partie (Hillsborough) employer: Balloo Inns Ltd
At Balloo Inns, we prioritise our team and their growth, creating a supportive and structured environment that fosters both personal and professional development. As a Senior Sous Chef, you'll be part of a vibrant kitchen culture where your ideas are valued, and your passion for exceptional food is celebrated. With a commitment to employee wellbeing and a strong sense of community, we offer a rewarding career in a thriving gastro pub known for its award-winning cuisine and lively atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Hillsborough)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Balloo Inns Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Balloo Inns Ltd
Don't be shy about reaching out to Balloo Inns Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Hillsborough)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Balloo Inns Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Balloo Inns Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
