Balliol College in Oxford invites applications for a Chef de Partie to support the Executive Head Chef and Second Chef in producing high-quality dishes for college catering and fine dining venues. The role requires reliable kitchen experience, excellent hygiene standards, and the ability to work collaboratively within a busy team at Balliol College, Broad Street, Oxford.
You will join a devoted kitchen team, handling a range of duties from recipe interpretation to stock control, while complying
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Chef de Partie | Fine-Dining & Training | Flexible Hours in Oxford employer: Balliol College
Balliol College in Oxford is an exceptional employer, offering a vibrant work culture that prioritises collaboration and community. With a commitment to employee growth, the College provides ample opportunities for professional development within the higher education sector, all while fostering a welcoming environment for both staff and students. The unique setting of Oxford enhances the experience, making it a rewarding place to contribute to the academic and social life of the College.
