Balliol College is one of the oldest colleges within the University of Oxford. In the kitchens we provide a high-quality service to Fellows and students, and for conferences and private dinners, seven days a week.
We are seeking to appoint on an ad hoc basis freelance chefs de partie with good, all-round experience and excellent organisational skills, qualified to C&G7061/2 or NVQ3 level. The ability to work both independently and as part of a strong team is essential.
The payment is £19.85 per hour. Meals on duty are included.
All applicants are asked to fill in an Equal Opportunity Monitoring Form to help us fulfil our duties as an equal opportunities employer.
Right to Work - Candidates must be able to demonstrate that they hold valid and current permission to work in the UK.
Casual Chef de Partie in Oxford employer: Balliol College
Balliol College in Oxford is an exceptional employer, offering a vibrant work culture that prioritises collaboration and community. With a commitment to employee growth, the College provides ample opportunities for professional development within the higher education sector, all while fostering a welcoming environment for both staff and students. The unique setting of Oxford enhances the experience, making it a rewarding place to contribute to the academic and social life of the College.
