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- Tasks: Prepare and serve delicious evening meals for small groups at a stunning lodge.
- Company: Ballintean Mountain Lodge, a serene Highland retreat.
- Benefits: Flexible hours, negotiable pay, and a unique working environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in hospitality, cooking for groups, and a valid Food Hygiene Certificate.
- Other info: Enjoy a calm atmosphere with opportunities for creativity and sustainability.
The predicted salary is between 13 - 16 £ per hour.
Ballintean Mountain Lodge is recruiting an Evening Cook to prepare and serve home cooked evening meals for small groups staying at the lodge in Glenfeshie. This role suits an experienced cook who enjoys working independently, values good ingredients, and wants flexible, seasonal work in a quiet rural setting.
The role:
- You will prepare and serve evening meals for groups staying at the lodge on 3 to 7 night stays.
- You will cook for groups of up to 12 guests, using locally sourced and sustainable ingredients.
- You will cater for a range of dietary requirements and specialist diets.
- You will manage your own service in the evenings, working both independently and alongside the wider lodge team.
- You will maintain high standards of food hygiene and kitchen organisation.
Working pattern:
- Evening hours are typically between 4pm and 9pm, depending on guest numbers and meal times.
- Across the year, catering covers around 120 bed nights for groups between 1st February and 30th November.
- A full working schedule can be supplied in advance, with some flexibility required.
What we are looking for:
- You will have sound experience in the hospitality industry.
- You will have previous experience cooking for groups and managing dietary requirements.
- You will hold a valid Level 2 Food Hygiene Certificate.
- You will be self motivated, reliable, and well organised.
- You will have a driving licence and access to your own transport due to the rural location.
- A genuine interest in sustainable cooking and thoughtful food is important.
What is on offer:
- Flexible part time work in a unique Highland setting.
- Negotiable remuneration, with an hourly or daily rate agreed.
- Payment can be on a salaried basis or as a self employed contractor.
- The opportunity to work with small groups in a calm, well established lodge environment.
How to apply:
Apply through Highland Jobs.
Evening Cook employer: Ballintean Mountain Lodge
Contact Detail:
Ballintean Mountain Lodge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Cook
✨Tip Number 1
Get to know the lodge and its vibe! Before your interview, check out Ballintean Mountain Lodge online. Familiarise yourself with their menu style and values around sustainable cooking. This will help you connect with them during your chat.
✨Tip Number 2
Show off your culinary skills! If you can, bring along a portfolio of your previous work or even a few photos of dishes you've prepared. This gives them a taste of what you can do and shows you're serious about the role.
✨Tip Number 3
Be ready to discuss dietary requirements! Since you'll be catering for various diets, brush up on your knowledge of common dietary restrictions and how you can creatively accommodate them. This will show you're prepared and adaptable.
✨Tip Number 4
Apply through our website! We encourage you to submit your application via Highland Jobs, but don’t hesitate to reach out directly if you have questions. We're here to help you land that perfect evening cook gig!
We think you need these skills to ace Evening Cook
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the hospitality industry, especially any cooking for groups. We want to see how you've managed dietary requirements and created delicious meals before!
Be Yourself: Let your personality shine through! We’re looking for someone who is self-motivated and reliable, so don’t be afraid to show us what makes you unique and passionate about cooking.
Keep It Clean: Mention your Level 2 Food Hygiene Certificate and any other relevant qualifications. We value high standards of food hygiene and kitchen organisation, so make sure we know you take this seriously!
Apply Through Our Website: Don’t forget to apply through Highland Jobs! It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Ballintean Mountain Lodge
✨Know Your Ingredients
Familiarise yourself with locally sourced and sustainable ingredients. Be ready to discuss your favourite seasonal dishes and how you incorporate these ingredients into your cooking. This shows your genuine interest in thoughtful food, which is key for the role.
✨Showcase Your Experience
Prepare examples from your past work where you've catered for groups and managed dietary requirements. Highlight specific challenges you faced and how you overcame them. This will demonstrate your ability to handle the responsibilities of the Evening Cook position.
✨Emphasise Independence and Teamwork
Since the role requires both independent work and collaboration with the lodge team, be ready to share experiences that showcase your self-motivation and reliability. Talk about times when you successfully managed your own service while also supporting your colleagues.
✨Food Hygiene Matters
Make sure to mention your Level 2 Food Hygiene Certificate and any relevant practices you follow to maintain high standards of food hygiene. This is crucial for the role, so being knowledgeable and passionate about kitchen organisation will set you apart.
