At a Glance
- Tasks: Lead the kitchen team to create delicious and nutritious meals for residents.
- Company: Join BCG, a caring organisation making a difference in people's lives.
- Benefits: Enjoy a fulfilling role with opportunities for personal growth and development.
- Other info: Work in a supportive environment focused on high standards and resident well-being.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Experience in a commercial kitchen is preferred but not essential.
The predicted salary is between 24000 - 30000 £ per year.
About the role: Make a rewarding difference in peoples lives every day with BCG.
Whether you are new to the care sector or have experience, working within a BCG care home can be incredibly fulfilling.
As Chef, you will lead the kitchen team to serve delicious, well-balanced, and nutritious meals that our residents will love.
You'll provide high-quality food service to support residents, responding to their needs and contributing to their overall positive experience in our care.
From managing food stock and designing menus to making the most of your budget, youll always have resident well-being in mind.
You will ensure the Kitchen is maintained to a high standard of cleanliness and hygiene in line with EHO regulations.
About you: You will strive to deliver person-centred hospitality to the highest standards.
Experience in a commercial kitchen environment is required, ideally within a care home setting, but this is not essential.
You must be reliable and fully competent in all aspects of kitchen duties, including catering for special dietary needs, in line with the agreed budget.
Ideally you should have an SVQ/ NVQ level 2 in Catering
Chef employer: BALHOUSIE CARE LIMITED
At BCG, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values every team member's contribution. As a Chef in our care home, you will not only have the opportunity to create delicious meals that enhance the lives of our residents but also benefit from ongoing training and development to further your culinary skills. Located in a nurturing environment, we ensure that our staff feel valued and empowered, making it a truly rewarding place to work.
