BCG is looking for a Regional Chef to lead the kitchen team across the region, delivering high-quality, nutritious meals for residents. You will manage stock, design menus, and work within budget while maintaining high standards of cleanliness and hygiene in line with EHO rules.
The role requires experience in a commercial kitchen (care setting preferred) and the ability to cater for special dietary needs. SVQ/NVQ Level 2 or equivalent and a Level 3 Food Hygiene Certificate are desirable, with
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Regional Chef - Lead Care Kitchen, Flexible Schedules in Perth employer: Balhousie Care Group
Balhousie Care Group is an exceptional employer located in the heart of Blairgowrie and Rattray, offering a nurturing work environment where compassion and dedication are at the forefront of our mission. With flexible shifts and comprehensive training provided, we empower our Care Assistants to grow both personally and professionally while making a meaningful impact on the lives of our residents. Join our supportive team and be part of a culture that truly values the importance of care and community.
