At a Glance
- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join the vibrant team at Balham Bowls Club, a new gastro pub.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive atmosphere with great perks.
- Why this job: Be part of an exciting new opening and make a real impact in a fun environment.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an outstanding and talented Sous Chef to join our team at the Balham Bowls Club. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Access your wages anytime through Wagestream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Sous Chef employer: Balham Bowls Club
At Balham Bowls Club, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant gastro pub environment. Our commitment to employee growth is evident through our comprehensive training programmes and clear career progression paths, ensuring that every team member can thrive. With a fun, family-like atmosphere, competitive benefits, and the opportunity to work with fresh, seasonal ingredients, joining our team means becoming part of something truly special.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for cooking and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A well-timed email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented Sous Chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for cooking and how you can bring that energy to our kitchen!
Highlight Your Experience:Make sure to mention any relevant experience you've had in gastro pubs or busy kitchens. We’re looking for someone who can hit the ground running, so share those stories that showcase your skills and leadership.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. We appreciate when candidates show they’ve done their homework and understand what we’re all about.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Balham Bowls Club
✨Know Your Ingredients
Familiarise yourself with seasonal and premium products that the venue uses. Be ready to discuss how you can incorporate these into innovative dishes, showcasing your passion for fresh ingredients.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure smooth service under pressure.
✨Emphasise Training Experience
Talk about your experience in training kitchen staff. Share specific instances where you’ve helped team members grow their skills, ensuring they deliver outstanding food and service.
✨Be Ready to Innovate
Think of a few creative ideas for menu items or improvements that could enhance customer experience. This shows your enthusiasm for innovation and aligns with the pub's vision for success.
