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For Companies At a Glance
- Tasks: Lead a busy kitchen, mentor your team, and create amazing guest experiences.
- Company: A top hospitality venue in Staplehurst with a vibrant atmosphere.
- Benefits: Competitive salary, flexible hours, and perks for your hard work.
- Why this job: Join a passionate team and showcase your culinary skills with fresh, seasonal ingredients.
- Qualifications: Significant experience in a senior chef role and knowledge of food safety.
- Other info: Exciting opportunity to grow in a dynamic kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality venue in Staplehurst is seeking a Sous Chef to manage kitchen operations and support the Head Chef. The role involves driving standards, mentoring the kitchen team, and ensuring excellent guest experiences.
Candidates should have significant experience in a senior chef position and be knowledgeable about food safety and financial targets. A passion for using fresh, seasonal ingredients is essential.
Competitive salary and perks offered.
Sous Chef - Lead a Busy Seasonal Kitchen | Flexible Hours in Staplehurst employer: Balfour Hospitality
Contact Detail:
Balfour Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead a Busy Seasonal Kitchen | Flexible Hours in Staplehurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings. A personal recommendation can make all the difference when you're aiming for that Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 3
Be ready to chat about your passion for fresh, seasonal ingredients. When you land that interview, share your ideas on how you’d elevate the menu and drive standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef - Lead a Busy Seasonal Kitchen | Flexible Hours in Staplehurst
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences or dishes that highlight your creativity and commitment to quality.
Highlight Your Leadership Skills: As a Sous Chef, you'll be mentoring the kitchen team. Make sure to include examples of how you've led teams in the past, whether it's training new staff or driving standards in a busy kitchen.
Be Clear About Your Experience: We want to see your significant experience in a senior chef position. Be specific about your previous roles, responsibilities, and achievements to help us understand what you bring to the table.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your application and get back to you quickly!
How to prepare for a job interview at Balfour Hospitality
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and how to use them creatively. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be mentoring the kitchen team. Prepare examples of how you've successfully led a team in the past, tackled challenges, and maintained high standards in a busy kitchen environment.
✨Understand Food Safety and Financial Targets
Familiarise yourself with food safety regulations and how they apply to kitchen operations. Be prepared to discuss how you’ve managed costs and met financial targets in previous roles.
✨Passion is Key
Let your passion for cooking and hospitality shine through during the interview. Share stories about your culinary journey and what drives you to create exceptional guest experiences.
