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- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh, seasonal produce.
- Company: Balfour Winery, the UK's top wine tourism and hospitality venue.
- Benefits: Up to £35,000 salary, 35% discount on food and drinks, and birthday perks.
- Why this job: Join a passionate team and make a real impact in a vibrant culinary environment.
- Qualifications: Experience in a senior chef role and strong knowledge of food safety standards.
- Other info: Flexible hours, career growth opportunities, and a commitment to employee wellbeing.
The predicted salary is between 28000 - 42000 £ per year.
Balfour Winery, located in Staplehurst, is the UK's leading wine tourism & hospitality venue with over 20,000 guests a year visiting the beautiful 400-acre estate. As Sous Chef, you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You are ready to take on responsibility, drive standards, deliver consistently, develop your team, and challenge yourself. Our kitchens are busy places, so as Sous Chef, a level head, great organisation, and delivering every time with a smile is the key to success.
We can offer you:
- Up to £35,000
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- A stay for you and a plus one at any of our hotels for your birthday plus a bottle of bubbles
- Access to Wage Stream to help you with those unexpected bills
- A great refer a friend scheme
- Flexible hours to suit you and your work/life balance
- Members of 'Wellbeing Promise', meaning we are an employer who really does care!
We’re looking for our Sous Chefs to:
- Have held a senior chef position in a premium pub or restaurant
- Communicate with guests and team
- Care about using fresh and seasonal produce
- Motivate their team, leading by example
- Be organised
- Know their kitchen numbers
- Have excellent knowledge of HACCP, COSHH and Food Safety
In this role, we need someone with:
- Previous experience at management level in a premium hospitality business
- Excellent food & drink knowledge
- Good understanding of the importance of financial targets and how to achieve them
- Own transport is essential
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process. Please email kerry@balfourhospitality.com with any requests.
Sous Chef in Staplehurst employer: Balfour Hospitality
Contact Detail:
Balfour Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Staplehurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know Balfour Winery. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your culinary talents and get noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Balfour Winery and express your interest in the Sous Chef position. A personal touch can make all the difference.
✨Tip Number 4
Stay positive and persistent! The hospitality industry can be competitive, but keep applying through our website and don’t get discouraged. Your dream job is just around the corner!
We think you need these skills to ace Sous Chef in Staplehurst
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share your experiences with fresh and seasonal produce, and how you’ve used them in your previous roles. We want to see that you’re not just a chef, but a culinary enthusiast!
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any challenges you've overcome. We’re looking for someone who can inspire others and keep the kitchen running smoothly!
Be Organised and Detail-Oriented: In a busy kitchen, organisation is key! Use your application to demonstrate your ability to manage multiple tasks and maintain high standards. Mention any systems or processes you’ve implemented to keep things running efficiently. We appreciate a candidate who pays attention to the details!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Balfour Winery!
How to prepare for a job interview at Balfour Hospitality
✨Know Your Kitchen Numbers
Before the interview, brush up on your understanding of kitchen finances. Be ready to discuss how you manage food costs, waste, and profit margins. This shows that you’re not just a creative chef but also someone who can drive financial success.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated your team in previous roles. Think about specific situations where you led by example or resolved conflicts. This will demonstrate your ability to be the rock for the Head Chef and inspire those around you.
✨Emphasise Fresh and Seasonal Produce
Familiarise yourself with local suppliers and seasonal ingredients. During the interview, share your passion for using fresh produce and how it enhances the dining experience. This aligns perfectly with the values of Balfour Winery.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to discuss how you handle stress and maintain organisation. Share strategies you use to keep a level head during busy service times, as this is crucial for a Sous Chef role.
