Balfour Hospitality is seeking a Head Chef for The Winemaker’s Pub in Goudhurst. You will lead the kitchen, oversee daily operations, and inspire a skilled team to deliver seasonal British dishes with a focus on quality and hospitality. The role is based on-site at our English wine estate in the countryside.
You will ensure HACCP standards, manage costs, and maintain a welcoming, high-standard kitchen environment. Transport is preferred for this role and flexibility with hours is valued.
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Head Chef – Lead Seasonal Pub Kitchen with Flexible Hours in Goudhurst employer: Balfour Hospitality
The Winemaker’s Pub offers a vibrant and supportive work environment where culinary creativity thrives. As part of Balfour Winery, employees benefit from flexible hours, competitive pay, and unique perks such as staff discounts and access to Wage Stream, making it an ideal place for those looking to grow in the hospitality industry while enjoying the charm of a traditional English pub setting near Goudhurst.
