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- Tasks: Lead a vibrant kitchen, manage a passionate team, and create delicious dishes.
- Company: The Goudhurst Inn, a charming venue near Balfour Winery.
- Benefits: Earn up to ÂŁ45,000 with health care, discounts, and flexible hours.
- Why this job: Join a supportive team and showcase your culinary skills in a stunning location.
- Qualifications: Experience in a senior chef role and a passion for fresh, seasonal produce.
- Other info: We value diversity and support all candidates during the recruitment process.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Overview: The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst. The Goudhurst Inn offers four boutique suites, locally-sourced cuisine, and a spacious dining room. Our large outdoor terrace provides breathtaking views of the Weald of Kent. If you have a flair for hospitality, we would love to have you join our team.
Role: As Head Chef you are the leader and face of your kitchen from the day-to-day running to managing a happy team; it’s all about leading your kitchen every day. Our kitchens are busy places, so as Head Chef a level head, great organisation, delivering every time, with a smile, is the key to success.
Benefits:
- Up to ÂŁ45,000
- Comprehensive private health care insurance through Vitality
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
- Access to Wage Stream to help you with those unexpected nasty bills
- A great refer a friend scheme
- Flexible hours to suit you and your work/life balance
- Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care!
What we’re looking for:
- Have held a senior chef position in a premium pub or restaurant
- Care about using fresh and seasonal produce
- Motivate their team, leading by example
- Be organised
- Know their kitchen numbers
- Have excellent knowledge of HACCP, COSHH and Food Safety
In this role we need someone with:
- Previous experience at management level in a premium hospitality business
- Excellent food & drink knowledge
- Good understanding of the importance of financial targets and how to achieve them
- Own transport is essential
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process.
Head Chef in Goudhurst employer: Balfour Hospitality
Contact Detail:
Balfour Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Goudhurst
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know the Goudhurst Inn. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you in the right circles.
✨Tip Number 3
Prepare for the interview by researching the Goudhurst Inn’s menu and ethos. Knowing their focus on fresh, seasonal produce will help you align your vision with theirs and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Goudhurst
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating memorable dining experiences.
Highlight Your Leadership Skills: As Head Chef, you’ll be leading a team, so make sure to emphasise your management experience. Talk about how you motivate your team and keep the kitchen running smoothly. We’re looking for someone who can inspire others while maintaining a positive atmosphere.
Be Organised and Detail-Oriented: In a busy kitchen, organisation is key! Use your application to demonstrate your ability to manage multiple tasks and keep everything on track. Mention any systems or processes you’ve implemented to ensure efficiency and quality in your previous roles.
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s super easy, and you’ll be able to showcase your skills and experiences directly to us. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at Balfour Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Goudhurst Inn offers. Be ready to discuss how you would enhance their menu using fresh, seasonal produce. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so it’s crucial to demonstrate your leadership abilities. Prepare examples of how you’ve motivated your team in previous roles, especially in high-pressure situations. This will highlight your capability to manage a busy kitchen effectively.
✨Understand Financial Targets
Familiarise yourself with the financial aspects of running a kitchen. Be prepared to discuss how you’ve previously met or exceeded financial targets. This could include managing food costs, minimising waste, or increasing sales through innovative menu ideas.
✨Be Ready for Practical Questions
Expect practical questions that assess your knowledge of HACCP, COSHH, and Food Safety. Brush up on these regulations and think of scenarios where you’ve implemented them successfully. This will show that you take food safety seriously and are well-prepared for the role.
