At a Glance
- Tasks: Support the Head Chef in creating delicious seasonal British dishes.
- Company: Balfour Winery, a welcoming pub with a focus on good food and wine.
- Benefits: Earn up to £15.00 per hour, plus discounts and flexible hours.
- Other info: We value diversity and offer support throughout the recruitment process.
- Why this job: Join a passionate team and share your love for food in a relaxed setting.
- Qualifications: Food hygiene qualifications and a positive attitude towards teamwork.
The predicted salary is between 15 - 15 £ per hour.
Part of Balfour Winery and set in the nearby village of Goudhurst, The Winemaker’s Pub is our traditional local with wine at its heart. Rooted in English wine, British cooking and a strong sense of home, it sits alongside The Winemakers’ Kitchen and the Cellar Door as one of three ways to experience Balfour across the estate. This is English wine in its most natural setting: a welcoming, generous pub where guests can return time and again for seasonal British dishes, estate-only wines by the glass, and a relaxed overnight stay in one of four boutique bedrooms. Homely, informal and quietly elevated, The Winemaker’s Pub brings the vineyard into everyday life. This is a place for good food, good wine and good company without pretention.
As Chef de Partie you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team.
Benefits
- Up to £15.00 per hour plus TRONC
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- Access to Wage Stream to help you with those unexpected nasty bills
- A great refer a friend scheme
- Flexible hours to suit you and your work/life balance
- Members of “Wellbeing Promise”, meaning we are an employer who really does care!
Skills and Qualifications
- A passion for all things food
- Food hygiene qualifications
- Good attention to detail around food specification, cooking methods and invoicing of food we receive
- A positive approach to bringing a bit of fun and engagement at the pub
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process.
