Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and ensure top-notch food quality.
- Company: Balfour Hospitality offers a unique dining experience in a stunning Georgian townhouse.
- Benefits: Earn up to £16.00 per hour, enjoy 35% discounts, and flexible hours for work/life balance.
- Why this job: Join a passionate team, share your culinary skills, and thrive in a supportive environment.
- Qualifications: A love for food, hygiene qualifications, and a positive, fun attitude are essential.
- Other info: We embrace diversity and welcome applicants from all backgrounds.
Join to apply for the Chef de Partie role at Balfour Hospitality.
About the Role
The Falcon, nestled in the picturesque village of Painswick in The Cotswolds, is a stunning Georgian townhouse with 11 boutique bedrooms, a traditional bar, and a spacious dining room. We are looking for a passionate Chef de Partie to support the Head Chef in developing and maintaining the smooth running of the kitchen. Your focus will be on ensuring the quality, consistency, and presentation of our food, while sharing your knowledge with junior team members.
What We Offer
- A package of up to £16.00 per hour with TRONC
- 35% discount on all drinks, food, and accommodation across all Balfour sites and Balfour Winery
- Access to Wage Stream for financial flexibility
- A great referral scheme
- Flexible hours to support work/life balance
- Membership in the “Wellbeing Promise” employer initiative (www.wellbeingpromise.co.uk)
Ideal Candidate Skills
- A passion for food
- Food hygiene qualifications
- Attention to detail regarding food specifications, cooking methods, and invoicing
- A positive attitude and a fun approach to work
Additional Information
We welcome applications from diverse backgrounds and are happy to make reasonable adjustments during the recruitment process. Please contact us at hope@balfourhospitality.com with any requests.
Job Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
Chef de Partie employer: Balfour Hospitality
Contact Detail:
Balfour Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Falcon. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Balfour Hospitality. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a candidate.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you trained junior staff or contributed to menu development. This will highlight your leadership skills and passion for food.
✨Tip Number 4
Showcase your knowledge of food hygiene and safety standards during the interview. Being able to articulate your understanding of these practices will demonstrate your professionalism and commitment to quality.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience and passion for food.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, food hygiene qualifications, and any relevant training. Use bullet points for clarity and focus on achievements that demonstrate your attention to detail and positive attitude.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of Balfour Hospitality that appeal to you and how your skills align with their values, particularly in maintaining quality and consistency in food preparation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Balfour Hospitality
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help demonstrate your enthusiasm for the role.
✨Highlight Your Attention to Detail
Discuss specific examples where your attention to detail has made a difference in your previous roles. Whether it's about food presentation, hygiene standards, or following recipes accurately, showcasing this skill is crucial for a Chef de Partie.
✨Prepare to Discuss Teamwork
As a Chef de Partie, you'll be working closely with other kitchen staff. Be ready to talk about your experience in team settings, how you support junior members, and how you handle conflicts in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
