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- Tasks: Support the Head Chef in creating delicious dishes and running a smooth kitchen.
- Company: The Tickled Trout, a modern pub loved by locals for its great food and hospitality.
- Benefits: Earn up to ÂŁ13.00 per hour, enjoy discounts, flexible hours, and access to Wage Stream.
- Why this job: Join a fun team and make unforgettable dining experiences in a vibrant environment.
- Qualifications: Passion for food, food hygiene qualifications, and attention to detail.
- Other info: We value diversity and support all candidates during the recruitment process.
The predicted salary is between 1300 - 1560 ÂŁ per month.
The Tickled Trout, located in West Farleigh, is a smart modern pub with six boutique rooms and a favourite with the locals. We offer a sun-filled garden with a terrace for al fresco dining and a covered marquee for events. Renowned for good food and hospitality, if you’re enthusiastic about hospitality and creating unforgettable moments, we’d love to hear from you.
As Chef de Partie, you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share your knowledge with more junior members of the team.
We can offer you:
- Up to ÂŁ13.00 per hour plus TRONC
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- Access to Wage Stream to help you with those unexpected nasty bills
- Flexible hours to suit you and your work/life balance
- Members of “Wellbeing Promise”, meaning we are an employer who really does care!
The skills which would help in this role:
- A passion for all things food
- Food hygiene qualifications
- Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive
- A positive approach to bringing a bit of fun and engagement at the pub
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process. Please email kerry@balfourhospitality.com with any requests.
Chef de Partie employer: Balfour Hospitality
Contact Detail:
Balfour Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Tickled Trout and soak up the atmosphere. Chat with the staff, check out the menu, and show your enthusiasm for their food and hospitality. This will help you stand out as someone who genuinely cares about the place.
✨Tip Number 2
Brush up on your culinary skills! Make sure you're ready to discuss your experience in the kitchen and how you ensure quality and consistency in your dishes. Be prepared to share examples of how you've helped junior team members grow – it shows you're a team player!
✨Tip Number 3
Don’t forget to highlight your passion for food! When chatting with the hiring team, let your love for cooking shine through. Talk about your favourite dishes to prepare and any creative ideas you have that could elevate their menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that enthusiasm for creating unforgettable moments.
Highlight Your Skills: Make sure to mention any relevant qualifications, especially your food hygiene certifications. We’re looking for someone with a keen eye for detail, so don’t shy away from showcasing your cooking methods and attention to food specifications.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. A positive approach and a bit of fun can go a long way in the hospitality industry, and we want to see that in you!
Apply Through Our Website: To make things easier for us both, please apply through our website. It helps us keep track of applications and ensures you get all the info you need about the role. We can’t wait to hear from you!
How to prepare for a job interview at Balfour Hospitality
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at The Tickled Trout. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with the Head Chef and junior team members. Be prepared to share examples of how you've collaborated in previous roles, and highlight your enthusiasm for mentoring others. This will demonstrate that you're not just a great cook, but also a supportive team player.
✨Emphasise Food Hygiene Knowledge
Make sure you brush up on your food hygiene qualifications and be ready to discuss them during the interview. Employers want to know that you take food safety seriously, so mentioning specific practices or regulations can set you apart from other candidates.
✨Bring the Fun!
The Tickled Trout values a positive atmosphere, so think about how you can contribute to that vibe. Prepare a few ideas on how you could engage with customers or create memorable dining experiences. Showing your personality and enthusiasm for hospitality can make a lasting impression.