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- Tasks: Lead the kitchen team, ensuring high standards and smooth operations.
- Company: Join Balfour Hospitality, known for its vibrant atmosphere and commitment to quality.
- Benefits: Enjoy up to £32,000, 35% discounts, birthday stays, and flexible hours.
- Why this job: Be part of a supportive team that values fresh produce and work-life balance.
- Qualifications: Experience in a senior chef role and knowledge of food safety is essential.
- Other info: We embrace diversity and offer adjustments for candidates during recruitment.
The predicted salary is between 24000 - 32000 £ per year.
Balfour Winery, located in Staplehurst is the UK’s leading wine tourism & hospitality venue with over 20,000 guests a year visiting the beautiful 400-acre estate.
Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself. Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success.
We can offer you
- Up to £35,000
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
- Access to Wage Stream to help you with those unexpected nasty bills
- A great refer a friend scheme
- Flexible hours to suit you and your work/life balance
- Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)
We\’re looking for our Sous Chefs to
- Have held a senior chef position in a premium pub or restaurant
- Communicate with guests and team
- Care about using fresh and seasonal produce
- Motivate their team, leading by example
- Be organized
- Know their kitchen numbers
- Have excellent knowledge of HACCP, COSHH and Food Safety
In this role we need someone with
- Previous experience at management level in a premium hospitality business
- Excellent food & drink knowledge
- Good understanding of the importance of financial targets and how to achieve them
- Own transport is essential
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, please email kerry@balfourhospitality.com with any requests.
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Sous Chef employer: Balfour at Bow
Contact Detail:
Balfour at Bow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research Balfour's menu and understand their focus on fresh and seasonal produce, as this will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in premium pubs or restaurants. Engaging with current or former employees can provide valuable insights into the company culture and expectations, which can be beneficial in your conversations.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated teams in previous roles. Be ready to share specific examples of how you've driven standards and managed kitchen operations effectively, as this will showcase your suitability for the Sous Chef position.
✨Tip Number 4
Highlight your knowledge of HACCP, COSHH, and Food Safety regulations during any interactions. Being well-versed in these areas is crucial for a Sous Chef, and demonstrating your expertise can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in senior chef positions, particularly in premium pubs or restaurants. Emphasise your leadership skills and ability to motivate a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh and seasonal produce, as well as your understanding of HACCP, COSHH, and Food Safety. Mention specific examples of how you've driven standards and delivered consistently in previous roles.
Highlight Relevant Skills: In your application, clearly outline your organisational skills and your knowledge of kitchen numbers. This will demonstrate your capability to manage the kitchen effectively and meet financial targets.
Showcase Your Personality: Since the role requires great communication with guests and the team, let your personality shine through in your application. Share anecdotes that reflect your ability to maintain a level head in busy environments and deliver service with a smile.
How to prepare for a job interview at Balfour at Bow
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate and lead your team. Be prepared to discuss your previous experiences in managing a kitchen and how you inspired your team to achieve high standards.
✨Demonstrate Your Knowledge of Food Safety
Make sure you can confidently talk about HACCP, COSHH, and food safety regulations. This knowledge is crucial for the role, so be ready to provide examples of how you've implemented these practices in past positions.
✨Highlight Your Organisational Skills
In a busy kitchen, organisation is key. Share specific strategies you've used to keep your kitchen running smoothly, such as inventory management or scheduling staff effectively.
✨Express Your Passion for Fresh Produce
The company values fresh and seasonal ingredients, so convey your enthusiasm for using quality produce. Discuss any experiences you've had with sourcing local ingredients or creating seasonal menus.
