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- Tasks: Join us as a Chef de Partie, supporting the Head Chef and ensuring top-notch food quality.
- Company: The Goudhurst Inn offers a unique dining experience with locally-sourced cuisine in a stunning location.
- Benefits: Earn up to £13.50 per hour, enjoy 35% off at all Balfour sites, and flexible hours.
- Why this job: Be part of a fun team that values your passion for food and promotes a positive work culture.
- Qualifications: A love for food, food hygiene qualifications, and attention to detail are essential.
- Other info: We embrace diversity and support candidates with reasonable adjustments during recruitment.
The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst, The Goudhurst Inn offers four boutique suites, locally-sourced cuisine, and a spacious dining room. Our large outdoor terrace provides breathtaking views of the Weald of Kent. If you have a flair for hospitality, we\’d love to have you join our team.
As Chef de Partie you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team.
We can offer you:
- Up to £13.50 per hourplus TRONC
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- Access to Wage Stream to help you with those unexpected nasty bills
- A great refer a friend scheme
- Flexible hours to suit you and your work/life balance
- Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)
The skills which would help in this role:
- A passion for all things food
- Food hygiene qualifications
- Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive
- A positive approach to bringing a bit of fun and engagement at the pub
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, hope@balfourhospitality.com with any requests.
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Chef de Partie employer: Balfour at Bow
Contact Detail:
Balfour at Bow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Goudhurst Inn's menu and culinary style. Understanding their focus on locally-sourced cuisine will help you demonstrate your passion for food and align your cooking philosophy with theirs during any discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've collaborated with others in a kitchen environment. The role requires supporting the Head Chef and mentoring junior staff, so highlighting your experience in these areas will be beneficial.
✨Tip Number 3
Prepare to discuss your food hygiene qualifications and how you ensure quality and consistency in your cooking. Being able to articulate your approach to food safety and presentation will set you apart from other candidates.
✨Tip Number 4
Emphasise your positive attitude and ability to create a fun atmosphere in the kitchen. The Goudhurst Inn values engagement and enjoyment, so sharing anecdotes that reflect your personality and enthusiasm for hospitality can make a strong impression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie. Highlight your relevant experience and skills that align with the requirements, such as food hygiene qualifications and attention to detail.
Craft a Tailored CV: Create a CV that showcases your culinary experience, particularly in roles similar to Chef de Partie. Include specific examples of how you've contributed to kitchen operations, maintained food quality, and trained junior staff.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to work at The Goudhurst Inn specifically, and how your values align with their commitment to quality and customer service.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Balfour at Bow
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or unique ingredients you enjoy working with, as this will demonstrate your genuine interest in the role.
✨Highlight Your Attention to Detail
Discuss your experience with food specifications and cooking methods. Provide examples of how you've ensured quality and consistency in your previous roles, as this is crucial for a Chef de Partie position.
✨Demonstrate Team Spirit
Since the role involves supporting the Head Chef and mentoring junior staff, be prepared to talk about your teamwork skills. Share instances where you've collaborated effectively with others in a kitchen environment.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, the team dynamics, and the types of cuisine served at The Goudhurst Inn. This will not only help you understand the role better but also show that you're proactive.
