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- Tasks: Support the Head Chef in running a vibrant kitchen and ensure food quality.
- Company: The Falcon is a charming Georgian townhouse in Painswick, offering boutique accommodation and dining.
- Benefits: Earn up to £16.00, enjoy 35% off at all Balfour sites, and access flexible hours.
- Why this job: Join a fun team that values creativity and offers a supportive work environment.
- Qualifications: Passion for food, food hygiene qualifications, and attention to detail are essential.
- Other info: We embrace diversity and offer reasonable adjustments during the recruitment process.
The predicted salary is between 24000 - 33600 £ per year.
The Falcon is nestled in the picturesque village of Painswick in The Cotswolds. The Falcon is a stunning Georgian townhouse, with 11 boutique bedrooms, a traditional bar and spacious dining room. If you’re passionate about delivering memorable experiences, we would love to welcome you to the team.
As Chef de Partie you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team.
We can offer you:
- Up to £16.00 including TRONC
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- Access to Wage Stream to help you with those unexpected nasty bills
- A great refer a friend scheme
- Flexible hours to suit you and your work/life balance
- Members of “Wellbeing Promise”, meaning we are an employer who really does care!
The skills which would help in this role:
- A passion for all things food
- Food hygiene qualifications
- Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive
- A positive approach to bringing a bit of fun and engagement at the pub
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process.
Chef de Partie employer: Balfour at Bow
Contact Detail:
Balfour at Bow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Falcon's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Falcon or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with food hygiene and safety standards. Being able to articulate your knowledge in this area will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Showcase your ability to work as part of a team and mentor junior staff. Highlighting your leadership skills and willingness to share knowledge can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie. Highlight your relevant experience and skills that align with the requirements, such as food hygiene qualifications and attention to detail.
Craft a Tailored CV: Create a CV that showcases your culinary skills and experiences. Include specific examples of your work in kitchens, any leadership roles you've taken on, and your passion for food. Make sure it’s well-structured and easy to read.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the establishment. Mention how you can contribute to the team and share your knowledge with junior members. Personalise it to reflect your understanding of The Falcon's values.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Balfour at Bow
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you love to create and how you ensure quality and consistency in your work.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be working closely with others. Highlight your experience in collaborating with kitchen staff and how you've mentored junior team members in the past. This shows that you're not just a skilled cook but also a supportive colleague.
✨Know Your Food Hygiene Standards
Be prepared to discuss food hygiene qualifications and practices. Employers will want to know that you understand the importance of maintaining high standards in the kitchen, so brush up on relevant regulations and best practices before the interview.
✨Bring a Positive Attitude
A positive approach can make a big difference in a kitchen environment. Be ready to share how you keep morale high among your team, especially during busy service times. This will show that you can contribute to a fun and engaging atmosphere at The Falcon.
