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- Tasks: Join us as a Chef de Partie, supporting the Head Chef in our vibrant kitchen.
- Company: The Tickled Trout is a modern pub known for its great food and hospitality.
- Benefits: Earn up to £14.00 per hour, enjoy 35% off at all Balfour sites, and flexible hours.
- Why this job: Be part of a fun team creating unforgettable dining experiences in a welcoming environment.
- Qualifications: Passion for food, food hygiene qualifications, and attention to detail are essential.
- Other info: We embrace diversity and offer support for all candidates during the recruitment process.
The Tickled Trout, located in West Farleigh, is a smart modern pub with six boutique rooms and a favourite with the locals. We offer a sun-filled garden with a terrace for al fresco dining and a covered marquee for events. Renowned for good food and hospitality, if you\’re enthusiastic about hospitality and creating unforgettable moments, we\’d love to hear from you.
As Chef de Partie you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team.
We can offer you:
- Up to £13.00 per hourplus TRONC
- 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
- Access to Wage Stream to help you with those unexpected nasty bills
- Flexible hours to suit you and your work/life balance
- Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)
The skills which would help in this role:
- A passion for all things food
- Food hygiene qualifications
- Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive
- A positive approach to bringing a bit of fun and engagement at the pub
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, please email kerry@balfourhospitality.com with any requests.
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Chef de Partie employer: Balfour at Bow
Contact Detail:
Balfour at Bow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Tickled Trout's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Tickled Trout. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Demonstrate your passion for food and hospitality by sharing personal experiences or projects related to cooking. This can help you stand out as a candidate who is not just skilled but also genuinely enthusiastic about the industry.
✨Tip Number 4
Prepare to discuss how you can contribute to the team dynamic at The Tickled Trout. Highlight any experience you have in mentoring junior staff or fostering a positive work environment, as this aligns with their values.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've supported a Head Chef or worked as a Chef de Partie. Emphasise your food hygiene qualifications and any specific skills related to food preparation and presentation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you are excited about the opportunity at The Tickled Trout and how you can contribute to their reputation for good food and service.
Showcase Your Team Spirit: Since the role involves sharing knowledge with junior team members, include examples of how you've mentored or trained others in previous positions. This will demonstrate your leadership potential and commitment to teamwork.
Highlight Your Attention to Detail: Discuss your approach to maintaining quality and consistency in food preparation. Provide specific examples of how you've ensured high standards in your previous roles, especially regarding food specifications and cooking methods.
How to prepare for a job interview at Balfour at Bow
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with different cuisines, techniques, or dishes that inspire you. This will demonstrate your genuine interest in the role and align with the pub's focus on good food.
✨Highlight Your Attention to Detail
Discuss specific examples where your attention to detail has made a difference in your previous roles. Whether it's about food presentation, hygiene standards, or inventory management, showcasing this skill is crucial for a Chef de Partie position.
✨Prepare to Discuss Teamwork
As you'll be supporting the Head Chef and mentoring junior staff, be ready to talk about your teamwork experiences. Share how you've collaborated with others in the kitchen and how you approach sharing knowledge with less experienced team members.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the pub's approach to food and hospitality. This shows your interest in the role and helps you understand if it's the right fit for you.