Start date: Immediate (part-time), full-time from April.
A chef’s role with the freedom to build something different.
Balearic is building a new kind of private members’ community, bringing people together through exceptional food, intimate supper clubs, wellness experiences, entrepreneur gatherings, parties and curated events.
We’re looking for a talented, ambitious and creative chef to become the culinary heart of Balearic, someone who can cook brilliantly, create exciting food experiences, develop original menus and help shape the identity of the brand.
This is an opportunity to do more than work in someone else’s kitchen. You’ll help build something from the ground up, with the freedom to experiment, develop your own ideas and put your personality into the food and the brand.
What you’ll do
- Cook for our members: Lead the food offering at Balearic events, supper clubs, wellness breakfasts, private dinners and other member experiences.
- Create and develop menus: Develop original recipes, seasonal menus and food concepts that give Balearic its own distinctive culinary identity.
- Make food an experience: Bring creativity, quality and personality to every dish, creating food that people remember and want to come back for.
- Become the face of Balearic food: Build a strong presence across our social channels, appearing in content, sharing recipes, showcasing your creations and bringing members behind the scenes.
- Help shape the brand: Collaborate on new event concepts, partnerships, guest-chef experiences and creative ideas that push the food offering forward.
- Build something of your own: Have a genuine voice in the direction of Balearic’s culinary identity as the community grows.
- Having an existing relationships with London Hospitality suppliers and a deep understanding of internal budgets.
Who we’re looking for
You need real, hands-on professional chef experience and the confidence to take ownership of the food offering.
We’re particularly interested in someone who is:
- A capable, passionate chef who loves being in the kitchen and cooking for people.
- Creative and curious, with their own ideas about food, flavours, presentation and experiences.
- Excited by recipe development and building menus rather than simply following an established formula.
- Comfortable being on camera and creating engaging social content around food.
- Entrepreneurial, proactive and hungry to build something meaningful.
- Warm, personable and able to represent Balearic with confidence.
- Interested in the world of hospitality, culture, wellness, community and memorable experiences.
You don’t need to fit a traditional mould or have a particular job title on your CV. Your cooking ability, creativity, personality and ambition matter most.
Why Balearic?
This is a chance to help continue to create the culinary identity for BALEARIC, with creative freedom, visibility and the opportunity to grow alongside the brand.
We want someone who sees the potential to combine great cooking, original ideas, hospitality and content in a way that feels fresh and distinctive.
Our ambition is to grow Balearic beyond London into an international community, and we want our chef to play a central role in that journey.
The opportunity
If you’re a chef with a creative mind, an entrepreneurial streak and a desire to put your own stamp on something, we’d love to hear from you.
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