Chef in Poole

Chef in Poole

Poole Full-Time 24000 - 28000 € / year (est.) No home office possible
Bakers Arms

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
  • Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a financial toolkit to manage your pay.
  • Why this job: Be part of a supportive team and make every guest feel welcome.
  • Qualifications: No CV needed; just a passion for cooking and teamwork.

The predicted salary is between 24000 - 28000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Bakers Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Poole employer: Bakers Arms

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where teamwork and creativity thrive. As a Chef at the Bakers Arms, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. With a focus on employee well-being, we provide a supportive culture, team socials, and a range of benefits that make working with us not just a job, but a rewarding experience.

Bakers Arms

Contact Detail:

Bakers Arms Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Poole

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're passionate and ready to impress!

Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes from the menu and take some photos. Bring these along to your interview to showcase your talent and creativity in the kitchen.

Tip Number 3

Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you've worked well with others in the past. We love a team player!

Tip Number 4

Apply through our website for a quick and easy process! It only takes 2 minutes, and we want to hear from you. Let’s get you on board and cooking up a storm at the Bakers Arms!

We think you need these skills to ace Chef in Poole

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Customer Service

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at Vintage Inns.

Be Yourself:We’re all about being genuine here at StudySmarter. Don’t try to fit into a mould; just be yourself and let us know what makes you unique as a chef!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Bakers Arms

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Bakers Arms. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.

Showcase Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with their focus on a supportive work environment.

Emphasise Cleanliness and Safety

Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your knowledge of health and safety regulations and any relevant experiences. This will demonstrate that you take your responsibilities seriously and are committed to maintaining high standards.

Express Your Passion for Food

Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you enjoy using. This enthusiasm can set you apart and show that you’ll bring energy and creativity to the team.