At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make food you can be proud of!
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 € per year.
As a Chef at the Bakers Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Poole employer: Bakers Arms - 198943
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where our chefs can thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and career progression, we ensure that our team members feel valued and supported. Join us in a charming rural setting where you can create memorable dining experiences while enjoying a strong sense of camaraderie and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Poole
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and let us see how you’d fit into our team at the Bakers Arms.
✨Tip Number 3
Be prepared to showcase your skills on the spot! We love seeing chefs in action, so if you get the chance, don’t hesitate to whip up a dish or demonstrate your cooking techniques during the interview.
✨Tip Number 4
Ask questions that show you’re keen to grow with us. Inquire about training opportunities or how you can progress to Head Chef. This not only shows your ambition but also that you’re serious about being part of our team!
We think you need these skills to ace Chef in Poole
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick form and let us know who you are and why you want to join the team. Keep your answers clear and to the point.
Show Your Passion:We want to see your love for cooking and working in a team. Share a bit about your culinary journey and what excites you about being a Chef at the Bakers Arms!
Be Yourself:We value authenticity, so don’t be afraid to let your personality shine through. Tell us what makes you unique and how you can contribute to our cosy atmosphere.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Bakers Arms - 198943
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu you'll be working with. Take some time to research the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to discuss your previous experiences working in a team environment. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety in the kitchen is non-negotiable. Be ready to talk about your approach to hygiene and food safety. Mention any relevant certifications or training you've completed that demonstrate your commitment to these standards.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This will help convey your enthusiasm and dedication to the craft.
