We are looking for an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business.
Benefits:
- Progression & growth opportunities within the business
- Regular team socials & activities across the year
- Free meals during working hours
- Milestone and referral awards
- Uniform and clothing provided free of charge
- 50% discount for friends and family
-
Company pension scheme
Key Responsibilities:
- Oversee production and service
- Manage, train, and develop team members
- Handle stock control, inventory, and financials
- Ensure Health & Safety compliance
Skills/Experience Required:
- 1–3 years’ experience in a similar role or busy restaurant environment
- Strong leadership and team management skills
- Good organisational and communication abilities
- Hands-on approach with a positive attitude
- Passion for fresh food and hospitality
