Baker Street is seeking an energetic Assistant Restaurant Manager to lead FOH/BOH operations and support a strong team culture. This hands-on role is ideal for someone looking to grow within an expanding business.
Key responsibilities include overseeing production and service, training staff, managing stock and financials, and ensuring Health & Safety compliance. A positive, hands-on attitude and a passion for hospitality are essential.
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Assistant Restaurant Manager — Hands-On Lead & Growth employer: Baker Street
Join a vibrant and expanding restaurant team as an Assistant Manager, where you will not only lead operations but also foster a strong team culture. With excellent benefits such as free meals during shifts, regular team socials, and significant growth opportunities, this role is perfect for those passionate about hospitality and looking to advance their careers in a supportive environment.
