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- Tasks: Prepare and present high-quality dishes using fresh produce while ensuring food safety standards.
- Company: Bailiffgate Hotel is a luxurious retreat in Alnwick, steeped in history and heritage.
- Benefits: Enjoy a company pension, preferential accommodation rates, discounts on food, and provided chef's whites.
- Why this job: Join a passionate team focused on personal development and delivering exceptional hospitality in a vibrant culture.
- Qualifications: At least one year of experience in a similar role with a passion for food and attention to detail.
- Other info: Be part of a growing team in a historic hotel transforming into a luxurious destination.
The predicted salary is between 24000 - 36000 £ per year.
The ideal person will have at least a year's experience in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about food, has an eye for details, is reliable and willing to learn as part of this growing team.
Duties to include:
- Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
- Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
- Support the achievement of budget food gross profit.
- Ensure that a high standard of cleanliness is maintained in the Kitchen operation.
- Ensure the Company Health and Safety, food safety and COSHH legislation is adhered to.
At Bailiffgate Hotel, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team: so this is at the heart of our culture. We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
Benefits for working at Bailiffgate Hotel:
- Company Pension Scheme
- Preferential Accommodation Rates for Bespoke Hotels
- Staff and Family/Friends Rates at the Bailiffgate Hotel
- 10% discount on Food at Alnwick Castle Golf Club
- Discount on F&B at the Bailiffgate Hotel
- Chef's Whites provided
- Seasonal Passes to Alnwick Castle
- Share of monthly service charge
Luxury Hotel Chef de Partie employer: Bailiffgate Hotel
Contact Detail:
Bailiffgate Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Hotel Chef de Partie
✨Tip Number 1
Familiarise yourself with the Bailiffgate Hotel's menu and culinary style. Understanding their approach to combining contemporary flavours with traditional techniques will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your attention to detail by preparing a few signature dishes that reflect your personal style. This can be a great conversation starter and will highlight your commitment to high standards in food preparation and presentation.
✨Tip Number 3
Network with current or former employees of Bailiffgate Hotel, if possible. They can provide insights into the company culture and expectations, which can be invaluable when you’re trying to make a good impression.
✨Tip Number 4
Be prepared to discuss how you adhere to food safety regulations and maintain cleanliness in the kitchen. Having specific examples ready will show that you take these responsibilities seriously and are a reliable candidate.
We think you need these skills to ace Luxury Hotel Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles similar to Chef de Partie. Emphasise your passion for food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel. Mention your experience with fresh produce, attention to detail, and commitment to high standards in food preparation and safety.
Showcase Your Skills: In your application, provide examples of how you've successfully combined contemporary flavours with traditional techniques in previous roles. This will demonstrate your creativity and expertise in the kitchen.
Highlight Teamwork and Learning: Since the hotel values a motivated and engaged team, mention your ability to work well with others and your willingness to learn. Share experiences where you contributed to a positive team environment or adapted to new challenges.
How to prepare for a job interview at Bailiffgate Hotel
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you love to create and how you incorporate fresh produce into your meals.
✨Demonstrate Attention to Detail
Highlight your ability to maintain high standards in food preparation and presentation. Discuss any experiences where you ensured compliance with food safety regulations and how you keep your workspace clean and organised.
✨Emphasise Teamwork and Learning
Since the role is part of a growing team, talk about your experiences working collaboratively in a kitchen environment. Show that you are open to learning from others and adapting to new techniques and styles.
✨Understand the Company Culture
Familiarise yourself with Bailiffgate Hotel's values and culture. Be prepared to discuss how you can contribute to their focus on engagement, individual development, and creating a positive work environment.
