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- Tasks: Join our kitchen team as a Commis Chef, preparing fresh dishes and ensuring high standards.
- Company: Bailiffgate Hotel is a luxurious retreat in Alnwick, rich in history and hospitality.
- Benefits: Enjoy perks like a pension scheme, discounts, and provided chef's whites.
- Why this job: Be part of a motivated team that values your growth and creativity in a vibrant environment.
- Qualifications: Some experience is preferred, but full training will be provided for eager learners.
- Other info: Work in a historic setting opposite Alnwick Castle with opportunities for career development.
We are currently looking for young and enthusiastic commis chefs to join our team.
Requirements:
- The ideal candidate will have some experience in a similar position, however, full on the job training will be given and is willing to learn as part of this growing team.
Duties to include:
- To ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
- Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
- To comply with all regulations as stated in the Company policies.
- To ensure a high standard of cleanliness is maintained in the kitchen operation.
- To strive and anticipate customer needs wherever possible and react to these to enhance customer satisfaction.
Bailiffgate Hotel:
A timeless retreat in Alnwick, Bailiffgate Hotel combines luxury and authenticity, offering an escape where guests can unwind and immerse themselves in the beauty, history and heritage of Northumberland. The hotel's site opposite the Barbican entrance to Alnwick Castle has a fascinating history. Acquired by the first Duke of Northumberland in 1780, Bailiffgate House has served as a commissioner's residence, a school and now, it’s being transformed into a luxurious 48-room hotel with a bar and the Motte & Bailey Restaurant.
What’s in it for you?
At Bailiffgate Hotel, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture. We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
Benefits for working at Bailiffgate Hotel:
- Company Pension Scheme
- Preferential Accommodation Rates for Bespoke Hotel
- Staff and Family/Friend Rates at the Bailiffgate Hotel
- 10% discount on Food at Alnwick Castle Golf Club
- Discount on F&B at the Bailiffgate Hotel
- Chef's Whites provided
- Seasonal Passes to Alnwick Castle
- Share of monthly service charge
Commis Chef employer: Bailiffgate Hotel
Contact Detail:
Bailiffgate Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Bailiffgate Hotel's ethos and values. Understanding their commitment to quality and customer satisfaction will help you align your responses during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight any relevant experience you have, even if it's minimal. If you've worked in a kitchen before, mention specific tasks or skills you've developed that relate to the role of a commis chef, such as food preparation or maintaining cleanliness.
✨Tip Number 3
Show your enthusiasm for learning and growing within the culinary field. Be prepared to discuss how you plan to develop your skills and contribute to the team, as this is something the hotel values highly in their employees.
✨Tip Number 4
Network with current or former employees of Bailiffgate Hotel if possible. They can provide insights into the company culture and what the hiring managers are looking for, which can give you an edge in your application process.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a commis chef. Highlight your relevant experience and willingness to learn in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience. Emphasise your ability to work with fresh produce and your understanding of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention why you want to work at Bailiffgate Hotel and how you align with their values of teamwork and customer satisfaction.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bailiffgate Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any experiences you have, even if they are informal, that demonstrate your love for the culinary arts.
✨Highlight Your Willingness to Learn
Since the role offers on-the-job training, emphasise your eagerness to learn new skills and techniques. Discuss how you adapt to feedback and your commitment to improving your culinary abilities.
✨Understand Food Safety Regulations
Familiarise yourself with basic food safety regulations and hygiene practices. Being able to discuss these topics will show that you take kitchen cleanliness and safety seriously, which is crucial in any kitchen environment.
✨Demonstrate Team Spirit
Bailiffgate Hotel values a motivated and engaged team. Be prepared to talk about your previous experiences working in a team setting, and how you contribute positively to group dynamics in a busy kitchen.
