F&B Manager

About Us

At Tempo, we’re on a mission to shake up the stuffy golf scene and make the game feel alive again. We believe golf should be fun, friendly and a little bit rebellious — a place where tradition meets wit and everyone plays with a touch of style.

We’re here to build a community, we are a golf club, an indoor golf club. A big part of that will be our F&B offering, think great coffee, a small bar offering and a great community around it all.

The Role

Our F&B manager needs to be experienced, enthusiastic and ready to be part of the community. They will lead the day-to-day operations of our specialist coffee shop and manage staff and inventory for our evening time Bar offering.

A passion for good coffee is a must as you’ll play a key role in shaping the coffee offering as well as the surrounding F&B offering. You’ll manage a small team with energy, warmth and community and be ready to be part of the community at Tempo Golf Club.

This is a hands-on role for someone who enjoys a dynamic environment, thrives on responsibility, and is passionate about hospitality, team culture, and high standards.

Key Responsibilities

1. Lead the Coffee Shop and Bar operations, ensuring smooth service throughout the day and into the evening.
2. Recruit, train, and manage the F&B team, creating a positive and professional environment.
3. Develop and maintain food and drinks menus in collaboration with our Suppliers.
4. Monitor stock, place orders, and manage supplier relationships.
5. Maintain high standards of cleanliness, food hygiene, and health & safety.
6. Oversee all processes and systems, including basic financial reporting.
7. Manage Weekly Rotas.
8. Work closely with the other Teams, including the Golf team to support any bookings or events.
9. Act as a brand ambassador, ensuring every guest feels welcome and well looked after.

About You

1. 2+ years’ experience in a similar management role (bar, café, or restaurant).
2. Strong leadership, team management and interpersonal skills with a hands-on, can-do attitude.
3. A passion for coffee and desire to create and deliver a top quality coffee offering.
4. Barista experience and passion for coffee essential.
5. Passionate about food, drink, and creating a distinguished and personal guest experience.
6. Comfortable working across café and bar settings.
7. Strong organisational and communication skills.
8. Confident using stock systems and basic reporting tools.

What We Offer

1. Competitive salary.
2. Creative input into menus and events.
3. A sociable and supportive team culture.
4. Staff perks and discounts.
5. The chance to be part of an exciting, growing business that blends sport, community, and hospitality.

To apply, please send your CV and a short cover note to

#J-18808-Ljbffr