Commis Chef

Commis Chef

Bristol Full-Time No home office possible
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At a Glance

  • Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
  • Company: Join Marston’s, voted Best Pub Employer 2024, where people make pubs.
  • Benefits: Enjoy 30% off meals, flexible hours, and a £4.50 meal deal on shift.
  • Why this job: Kickstart your culinary career with support to become a Sous Chef.
  • Qualifications: Passion for food and willingness to learn in a fast-paced environment.
  • Other info: Be part of a friendly team that celebrates individuality and diversity.

Overview

We’re on the lookout for a Commis Chef to join our team!

Responsibilities

Prep, create and bring our pub menu to life.

  • Experience in a similar Chef role or an experienced KP
  • Know or be willing to learn about the kitchen areas and procedures
  • Work within a team in a fast-paced environment
  • Help to support the kitchen team with the day to day running of the kitchen
  • Have a passion to deliver great, hot food to spec each and every time

Development Path

Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What You Get

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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Commis Chef employer: Baileys Court (5100)

Marston's is an exceptional employer, renowned for its commitment to putting people first and fostering a vibrant work culture. As a Commis Chef, you'll benefit from a supportive environment that prioritises your growth through comprehensive training programmes, flexible working hours, and a range of employee discounts. Join a team that celebrates individuality and offers a lively atmosphere where your passion for food can truly flourish.
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Contact Detail:

Baileys Court (5100) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and helps you stand out!

✨Tip Number 2

Network with current or former employees if you can. They can give you insider tips on what it’s like to work there and what the team values. Plus, a friendly face can make all the difference during your application process!

✨Tip Number 3

Be ready to showcase your skills in a practical test. Whether it's prepping ingredients or cooking a dish, show off your passion and willingness to learn. Remember, it’s all about teamwork and delivering great food!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates directly from us!

We think you need these skills to ace Commis Chef

Food Preparation Skills
Cooking Techniques
Teamwork
Time Management
Attention to Detail
Passion for Food
Adaptability
Willingness to Learn
Knowledge of Kitchen Procedures
Ability to Work in a Fast-Paced Environment
Communication Skills
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and a fast-paced environment. It shows us you really want to be part of our team!

Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique self come through in your application. Share a bit about who you are and what makes you tick – we want to celebrate you for being you!

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you on the path to joining our fantastic team!

How to prepare for a job interview at Baileys Court (5100)

✨Know Your Ingredients

Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!

✨Show Your Team Spirit

Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate and communicate effectively will show that you’re a great fit for their team.

✨Demonstrate Your Willingness to Learn

As a Commis Chef, you’ll be expected to learn quickly. Be prepared to discuss your eagerness to develop new skills and take on challenges. Mention any relevant training or courses you’ve completed, and express your excitement about the Chef Development Programme they offer.

✨Bring Your Personality

This company values personality over everything else, so don’t be afraid to let your character shine through during the interview. Be yourself, share your passion for food, and engage with the interviewers. A positive attitude and genuine enthusiasm can make a lasting impression!

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