At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant atmosphere.
- Company: Bagatelle, a renowned lifestyle hospitality brand with a premium dining experience.
- Benefits: Competitive salary of €21,000 and the chance to grow in a dynamic environment.
- Other info: Exciting opportunity to work with a world-class team in Malta.
- Why this job: Be part of a landmark opening and make your mark in the culinary world.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Job Description PLEASE NOTE - This role is based in MALTAAbout Bagatelle Bagatelle is an internationally renowned lifestyle hospitality brand known for premium dining, vibrant atmosphere, and world-class service.
This is your chance to be part of a landmark opening and grow with one of the industrys most exciting names.
Open Position Chef de Partie(Back of House)Estimated Annual Gross Remuneration Package €21,000 ...
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Chef De Partie Malta - €21.000 A Year employer: Bagatelle
Join our vibrant French Mediterranean restaurant in the heart of Mayfair, where creativity and culinary excellence thrive. As a Sous Chef, you'll benefit from a supportive work culture that values innovation and teamwork, alongside competitive pay and opportunities for professional growth in a bustling, upscale environment. Experience the unique advantage of working in one of London's most prestigious locations, where your passion for food will be celebrated and nurtured.
