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For Companies At a Glance
- Tasks: Prepare delicious dishes and assist in creating a vibrant dining experience.
- Company: Iconic French Mediterranean restaurant in the heart of Mayfair.
- Benefits: Competitive hourly pay, tips, and a fun work environment.
- Why this job: Join a passionate team and enhance your culinary skills in a dynamic setting.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced kitchen.
- Other info: Immediate start available with opportunities for career growth.
The predicted salary is between 25 - 30 £ per hour.
Location: 34 Dover Street, W1S 4NG, London, England, United Kingdom
Salary: £12.21 Hourly pay + Tronc
Employment Type: Full-Time (48 hours per week)
Start Date: Immediate
OUR PHILOSOPHY
Bagatelle London, the iconic French Mediterranean restaurant nestled in the heart of Mayfair, is seeking a passionate and driven Pastry Chef De Partie to join our vibrant and dynamic team.
Commis Chef in London employer: Bagatelle London
Contact Detail:
Bagatelle London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a position at Bagatelle or elsewhere.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering. It shows your commitment and passion for the culinary world, which is super appealing to employers.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary skills and knowledge about French Mediterranean cuisine. We want to see your enthusiasm and expertise shine through when you chat with us.
✨Tip Number 4
Apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Bagatelle London.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and what makes you a great fit for our team at Bagatelle London.
Tailor Your CV: Make sure to customise your CV for the Commis Chef position. Highlight relevant experience and skills that align with our French Mediterranean cuisine and the vibrant atmosphere we cherish.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Bagatelle London
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Bagatelle is known for. Being able to discuss your favourite French Mediterranean dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at Bagatelle specifically. Passion can set you apart from other candidates.
✨Practice Your Techniques
Be prepared to demonstrate your cooking skills or discuss your techniques during the interview. Brush up on your knife skills and plating techniques, as they may ask you about your approach to creating beautiful dishes.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, team dynamics, or future plans. This shows that you're genuinely interested in the role and the establishment, which can leave a lasting impression.
