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For Companies At a Glance
- Tasks: Prepare delicious dishes and assist in creating a vibrant dining experience.
- Company: Iconic French Mediterranean restaurant in the heart of Mayfair.
- Benefits: Competitive hourly pay, tips, and a fun work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced kitchen.
- Other info: Full-time position with immediate start and great career progression.
The predicted salary is between 12 - 16 £ per hour.
Location: 34 Dover Street, W1S 4NG, London, England, United Kingdom
Salary: £12.21 Hourly pay + Tronc
Employment Type: Full-Time (48 hours per week)
Start Date: Immediate
OUR PHILOSOPHY
Bagatelle London, the iconic French Mediterranean restaurant nestled in the heart of Mayfair, is seeking a passionate and driven Pastry Chef De Partie to join our vibrant and dynamic team.
Commis Chef... employer: Bagatelle London
Contact Detail:
Bagatelle London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Bagatelle.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work or even a portfolio of your culinary creations to interviews. It’s a great way to impress and show that you’re serious about joining the team.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Bagatelle, might ask you to do a trial shift to see how you fit in. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you’re genuinely interested in being part of our team at Bagatelle.
We think you need these skills to ace Commis Chef...
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our vibrant atmosphere at Bagatelle.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience and skills that match what we’re looking for. We appreciate a personal touch that shows you’ve done your homework!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Keep it concise but engaging, and don’t forget to mention why you’re excited about working at Bagatelle London!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bagatelle London
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Bagatelle. Being able to discuss specific ingredients and techniques used in French Mediterranean cuisine will show your passion and knowledge, making you stand out.
✨Show Your Passion for Pastry
As a Commis Chef, it's essential to convey your enthusiasm for pastry work. Share any relevant experiences or projects you've worked on that highlight your skills and creativity in this area. This will demonstrate your commitment to the role.
✨Practice Your Knife Skills
Be prepared to showcase your knife skills during the interview. You might be asked to perform basic tasks or demonstrate your technique. Practising beforehand will help you feel more confident and capable.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's philosophy, team dynamics, or opportunities for growth within the kitchen. This shows that you're genuinely interested in the position and eager to contribute to the team.
