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- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Badgers Sett, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Badgers Sett
Contact Detail:
Badgers Sett Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Badgers Sett and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for what makes this place special. It’ll show you’re genuinely interested and help you stand out!
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you’ll need to impress with your culinary talents. Try recreating some of the dishes from their menu at home and be ready to discuss your techniques and inspirations during the chat. It’s all about showing your passion for great food!
✨Tip Number 3
Be ready to talk teamwork! You’ll be leading a section and stepping up in the Head Chef's absence, so think of examples where you’ve successfully trained or inspired a team. Share those stories to highlight your leadership skills and how you can contribute to the kitchen vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you’re tech-savvy and ready to embrace the modern application process. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that vibe!
Be Honest: Don’t worry about having a perfect background. Just be genuine about your experiences and what you can bring to the team. We value authenticity!
Apply Through Our Website: Remember, applying through our website is the best way to go! It’s super straightforward and gets your application directly to us without any fuss.
How to prepare for a job interview at Badgers Sett
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the Badgers Sett is known for. Being able to discuss these items in detail shows your passion for food and your understanding of what makes their offerings special.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
The job description mentions working as one with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will demonstrate your commitment to creating a positive work environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.